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Fried chicken with sides

Georgia
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Food Memories

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Lummi Island Salmon

Seattle WA
jarae

Lummi island is part of the San Juan Islands. "Lummi Island Wild Cooperative’s mission is to promote the respectful and responsible harvesting of wild salmon and to protect the environment for future... Read more

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Exploring La Merced Market, in Mexico City

December 11, 2015

Our friends at Eat Mexico tell us why the Merced Market is a Mexico City must-see. Photos by Christie Pham Forget what you may have heard about...

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  • San Sebastián

    Fat with Michelin-starred restaurants, the enchanting coastal city of San Sebastián is the culinary capital of Basque Country, the bucolic Bay of Biscay-hugging region that encompasses parts of northern Spain and southwest France. Though stunningly hilly and home to pristine beaches, Basque Country is most known for its ancient culture—famously, stubbornly distinct from that of the countries in which…   Read more

     

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    • Eating and Drinking in Barcelona - My Picks

      jarae
      Barcelona Spain
      Boadas Cocktails – What grabbed my attention about this bar is that it is the oldest cocktail bar in Barcelona, dating back to the 1930’s. It does not any get more authentic and Spanish than th…    Read more
    • La Matanza (the pig slaughter)

      uniquecorners
      Esporles village (Balearic Islands in Spain)
      The “Matanza” day at my village is a feast day and everybody is invited to participate to it. This is one of the most important rural traditions of the culture of Mallorca in Spain. This day tr…    Read more
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  • Catalan Sweets: Five Not to Miss

    Montserrat in Catalonia, Spain (photo: Laura Siciliano-Rosen). It’s no secret that Spain is home to a rich culinary landscape. From sprawling vineyards to thriving fisheries and lush mountains teeming with life, the diversity of natural…   Read more

  • Recipes From Afar: Polbo á Feira, Galicia, Spain

    It was a rainy morning, as usual, in Galicia. At the weekly mercado de abastos, bustling with shoppers from nearby villages, a huge tent with communal wood tables and an enormous pile of wooden plates waited for customers to arrive, myself…   Read more

 

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