Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more
Carrer de Ciscar, 5, 46005 València
Bunyols de carabassa - pumpkin fritters - are tradtionally made in Valencia during the Fallas festival in March. But are also consumed throughout the year. One of the best places to get them is at Horchateria Fabian in Valencia. The way locals eat them is by dipping them in hot chocolate (Valencia´s answer to Madrid´s churros!).
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.