Tucked inside Alfedena’s central park, Il Chiosco is a small, family-run ristorante whose six sides are lined with windows. In the summer, leafy trees shade the local eatery, but now naked trunks line... Read more
Carrer de Ciscar, 5, 46005 València
Bunyols de carabassa - pumpkin fritters - are tradtionally made in Valencia during the Fallas festival in March. But are also consumed throughout the year. One of the best places to get them is at Horchateria Fabian in Valencia. The way locals eat them is by dipping them in hot chocolate (Valencia´s answer to Madrid´s churros!).
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.