Tucked inside Alfedena’s central park, Il Chiosco is a small, family-run ristorante whose six sides are lined with windows. In the summer, leafy trees shade the local eatery, but now naked trunks line... Read more
"Esgarrar" in Valencian means "to pull apart". Esgarraet is a Valencian tapas dish made with salted codfish, roasted bell pepper, garlic and olive oil. The saltiness of the fish is balanced out by the sweetness of the pepper. This tapa is great on a piece of toast! Here at Central Bar they make a mean esgarraet.. Try it!
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