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Roasted fish (mosli)

Tunisia
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A Guide to Make You Drool with 5 Street Foods of Jaipur

Jaipur
pratima

A trip to ‘The Pink City’ includes two really important things — exploring the stunning forts and palaces, and savoring the delicious authentic Rajasthani delicacies. Jaipur is famous... Read more

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Seafood Paella

Submitted by deliciousvlc
Casa Carmela
Carrer d'Isabel de Villena, 155, 46011 València

Valencian paella was born on Lake Albufera south of the city in the 19th century. That dish was originally made with rabbit and chicken. Nowadays, a seafood version - called "paella de marisco" co-exists with the traditional "paella valenciana." A well-made paella has a crispy rice at the bottom. It even has a name in Valencian - "socarrat"!!


 



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