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Gourmet burgers in the street

Romania
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Take me back to Alfedena

Alfedena, Italy
cajunheart

Tucked inside Alfedena’s central park, Il Chiosco is a small, family-run ristorante whose six sides are lined with windows. In the summer, leafy trees shade the local eatery, but now naked trunks line... Read more

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Seafood Paella

Submitted by deliciousvlc
Casa Carmela
Carrer d'Isabel de Villena, 155, 46011 València

Valencian paella was born on Lake Albufera south of the city in the 19th century. That dish was originally made with rabbit and chicken. Nowadays, a seafood version - called "paella de marisco" co-exists with the traditional "paella valenciana." A well-made paella has a crispy rice at the bottom. It even has a name in Valencian - "socarrat"!!


 



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