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Last month I visited Mumbai, India, and also visited Mumbai Juhu Beach, where a Chinese food vendor makes Chinese noodles. They were so tasty. I have never eaten this type of noodle before. I will remember... Read more
Valencian paella was born on Lake Albufera south of the city in the 19th century. That dish was originally made with rabbit and chicken. Nowadays, a seafood version - called "paella de marisco" co-exists with the traditional "paella valenciana." A well-made paella has a crispy rice at the bottom. It even has a name in Valencian - "socarrat"!!
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