Roasted fish (mosli)
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A trip to ‘The Pink City’ includes two really important things — exploring the stunning forts and palaces, and savoring the delicious authentic Rajasthani delicacies. Jaipur is famous... Read more
One of the few egg dishes offered at Kaymakçı Pando--where you go for some of the best bal-kaymak, or clotted cream with honey, in Istanbul--this is, simply, local eggs baked in a metal pan with a whole lot of bubbling butter. A delicious accompaniment to the kaymak and bread.
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