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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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Village eggs

Submitted by lsr
Kaymakçı Pando
Sinan Paşa Mah. Mumcu Bakkal Sok. No. 5 Beşiktaş, Istanbul

One of the few egg dishes offered at Kaymakçı Pando--where you go for some of the best bal-kaymak, or clotted cream with honey, in Istanbul--this is, simply, local eggs baked in a metal pan with a whole lot of bubbling butter. A delicious accompaniment to the kaymak and bread.


 



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