About the Author: Laura Siciliano-Rosen

The omelet at Kaymakçı Pando–another way you might have your local eggs cooked in Istanbul. Here it is cooked simply, topped with a pile of butter and (I think) more kaymak. No matter. It’s so good, it’s worth inclusion here. Pictured with tea, sunny-side up eggs, a standard tomato-cuc-cheese-olive plate, and the mind-blowingly delicious bal-kaymak (clotted cream w/honey). Best breakfast we had in Istanbul.

 

Eds’ note: Sadly, this shop is no longer open. We hope similar village eggs can be found elsewhere!

Village omelet – Kaymakçı Pando
Mumcu Bakkal Sokağı
Istanbul Istanbul 34022
Turkey
Village omelet – Kaymakçı Pando
Mumcu Bakkal Sokağı
Istanbul Istanbul 34022
Turkey