Roasted fish (mosli)
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A trip to ‘The Pink City’ includes two really important things — exploring the stunning forts and palaces, and savoring the delicious authentic Rajasthani delicacies. Jaipur is famous... Read more
The omelet at Kaymakçı Pando--another way you might have your local eggs cooked. Here it is cooked simply, topped with a pile of butter and (I think) more kaymak. No matter. It's so good, it's worth inclusion here. Pictured with tea, sunny-side up eggs, a standard tomato-cuc-cheese-olive plate, and the mind-blowingly delicious bal-kaymak (clotted cream w/honey). Best breakfast we had in Istanbul.
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