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I spent my whole life eating tacos, not the real kind – the kind that comes nicely wrapped up in a bright yellow and red box, with a plastic bag to keep the crispy corn derivatives fresh… Read more
Finding a good eatery is a fine art, best practiced when you’re not in a state of hysterical starvation, but instead only pestered by mild hunger that still allows for careful evaluation… Read more
Tacos for breakfast in Tulum Traditionally, Scott and I are stay-up-late, wake-up-late kind of people. This all changed a year ago, of course, when our son was born and the definition of “waking up late” became 8am. Most days… Read more
I have a weak spot for hot chocolate in the winter—and now that my selection of quaffable vices is limited by pregnancy, man, do I have a weak spot for hot chocolate. Many afternoons I’ll go out hunting for one around 3pm, or… Read more
“I try to portray the colors of the Oaxacan landscape in the food I prepare: color, color, color! Oaxaca is such a vibrant place, and having this reflected in the food you eat here makes Oaxacan cuisine even more enjoyable.”—Chef… Read more
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