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Cinque Terre

Cinque Terre

So after taking the train to Cinque Terre from elsewhere in Europe, like from Florence, Pisa, or Milan, you might find yourself looking at your map and asking, what now? Here’s my guide to the top four... Read more

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Shanghai Snacks & Street Food: What to Eat

September 27, 2015

Black sheng jian bao, a modern twist on a Shanghai classic Shanghai is the biggest, and some would say most incredible, city in China. It’s...

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<< back to foods in Mexico City

Sopes de pescado from Restaurante El Contramar in Mexico City.

What: Found around the country, sopes are savory, corn-y, delicious antojitas—a.k.a. snacks—made of thick, fried (but not crunchy) masa shaped into a thick tortilla of sorts, with prominent pinched edges. The masa acts as a little dish, so that various ingredients can be piled into it. Common toppings include refried beans, lettuce, tomato, cheese, cream, salsa, and meats or seafood. Like the tostada, these can be elegant appetizers or street treats.

Where: At the popular Restaurante el Contramar (Durango 200, map) in Roma Norte, sopes are given the royal treatment in the sope de pescado adobado.

When: Sun-Thurs, 1pm-6:30; Fri-Sat, 1pm-8:30pm

Order: The excellent sope de pescado adobado (85p) is topped with meaty marinated (likely with vinegar, chiles, spices, and annatto) kingfish, shredded lettuce, black beans, crumbly cotija cheese, and cream. Be sure to make good use of the onion-and-chile and guacamole sides provided on the table. We also loved the tostada de atún (150p) here.

Alternatively: Look for sopes in and around daily markets, such as Mercado de Medellín in Roma Sur (map).

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Oaxaca Kindle Guide

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New Orleans Food & Travel Guide by Eat Your World

Download our Oaxaca Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on 40 delicious typical foods and drinks in Oaxaca, plus bonus recipes from a popular Oaxacan chef. $3.99

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