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What: A style of taco in which several meats, usually beef and pork (as chicharrón, longaniza, etc.), are combined to delicious effect.
Where: Locals pointed us to the Tacos Don Manolito franchise (multiple locations including Aguayo 49 (at Malintzin), Col. Coyoacán, map), a favorite of young chilangos—look for the big bull in its logo.
When: Daily, 11am-11pm
Order: The taco campechano (19p) here is generously piled with a whole lotta meat: cecina de res (thinly sliced, salted beef), crunchy chicharrón, and longaniza (spicy pork sausage), with salsa morita, caramelized onions, and lime on the side.
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