EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

Join the Project

EYW wants your food photos!

Boardwalk slice

New Jersey
louis

Upload a photo now

Food Memories

EYW wants your food stories!

Portuguese repast

Coimbra, Portugal
ztovar

In Portugal, the western country in the continental Europe, each meal is a ceremony, a time for sharing and enjoying a pleasurable living. The meal begins with a bowl of soup. The soup is made of vegetables,... Read more

Write a Food Memory now

Cinema to Savor: 6 Food Films We Love

September 16, 2014

Some required viewing for when you don’t want to cook, you don’t feel like

Read More

  • What to eat
  • How to burn it off
  • Where to Stay
<<prev  next>>

<< back to foods in Mexico City

Tostada
Tostadas de atún from Restaurante El Contramar in Mexico City.

What: Ubiquitous around the country, tostadas are crispy, fried tortillas usually spread with something sticky—say, refried beans or guacamole—and then topped with any number of ingredients, from cheese, cream, and chopped tomato to cooked pork or shrimp. They can vary wildly, and easily make the transition from street treat to gourmet dish depending on where you are (see also: Oaxaca’s tostada de salchicha).

Where: Pictured is a more refined take on this dish—tostada de atún, topped with fresh raw tuna—courtesy of Roma Norte’s popular Restaurante el Contramar (Durango 200, map), which specializes in seafood.

When: Sun-Thurs, 1pm-6:30pm; Fri-Sat, 1pm-8:30pm

Order: These beautiful tostadas de atún (4 for 150p) are eminently satisfying, the crisp tostada spread with a bit of chipotle mayo, layered with a generous slice of raw tuna and creamy avocado, and then topped with crunchy fried onions. The different textures mix and mingle and throw a party in your mouth. These are also available here with shrimp, crab, and octopus. We likewise recommend the delicious sopes de pescado and rich caldo de camarón here.

Alternatively: Many restaurants, including seafood purveyor La Cervecería (Vicente Suárez 38, map) in Condesa and regional-Mexican-food specialist El Bajío (multiple locations including Av. Cuitlahuac 2709, Col. Azcapotzalco, map), carry tostadas on their menus. Look for cheaper versions of tostadas in markets like Mercado Coyoacán (map)—specifically, the marisquería called La Perla Escondida has some good ones—and the Tianguis Condesa (temporary market in Condesa, Agustin Melgar at Pachuca, map; Tuesdays from around 9am-5pm).


Related Posts Plugin for WordPress, Blogger...
 

Oaxaca Kindle Guide

Now on Amazon.com!

New Orleans Food & Travel Guide by Eat Your World

Download our Oaxaca Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on 40 delicious typical foods and drinks in Oaxaca, plus bonus recipes from a popular Oaxacan chef. $3.99

Click here to buy




Forgot password