Som Tam (Papaya Salad)
guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
What: Another of Oaxaca’s favorite masa-based antojitos (snacks), the memela is a slightly thick corn tortilla that’s toasted on a hot comal, spread with asiento (pork lard), and topped with refried beans, crumbly cheese, choripapa (potatoes and chorizo), and/or whatever else is on hand.
Where: Our memela is from La Güerita inside Mercado de la Merced (Insurgentes between Murguía and Morelos, map), a bustling fonda whose comal saw a lot of action from empanadas and memelas.
When: Daily, 8am-3:30pm. Memelas are most traditionally eaten earlier in the day.
Order: Una memela sencilla (7p)—topped with just asiento, frijoles, and queso—is a good bet for tasting the memela at its most basic: a satisfyingly simple, savory, crunchy snack. (Vegetarians, order it sin asiento.)
Alternatively: Memelas are standard Oaxacan market fare; nearly anyone with a comal is probably making them. As far as restaurants go, the excellent, fresh-masa-obsessed Itanoní (Belisario Domínguez 513, Colonia Reforma, map) is a great place to try this and other corn-based antojitos.
Now on Amazon.com!
Download our Oaxaca Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on 40 delicious typical foods and drinks in Oaxaca, plus bonus recipes from a popular Oaxacan chef. $3.99
©2016 Eat Your World, LLC - All Rights Reserved