guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
On a recent trip we discovered this wonderful 7th century working water mill in the center of the southern Dutch city of Maastricht that grounded spelt flour and prepared breads using traditional methods.... Read more
What: Another of Oaxaca’s favorite masa-based antojitos (snacks), the memela is a slightly thick corn tortilla that’s toasted on a hot comal, spread with asiento (pork lard), and topped with refried beans, crumbly cheese, choripapa (potatoes and chorizo), and/or whatever else is on hand.
Where: Our memela is from La Güerita inside Mercado de la Merced (Insurgentes between Murguía and Morelos, map), a bustling fonda whose comal saw a lot of action from empanadas and memelas.
When: Daily, 8am-3:30pm. Memelas are most traditionally eaten earlier in the day.
Order: Una memela sencilla (7p)—topped with just asiento, frijoles, and queso—is a good bet for tasting the memela at its most basic: a satisfyingly simple, savory, crunchy snack. (Vegetarians, order it sin asiento.)
Alternatively: Memelas are standard Oaxacan market fare; nearly anyone with a comal is probably making them. As far as restaurants go, the excellent, fresh-masa-obsessed Itanoní (Belisario Domínguez 513, Colonia Reforma, map) is a great place to try this and other corn-based antojitos.
Now on Amazon.com!
Download our Oaxaca Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on 40 delicious typical foods and drinks in Oaxaca, plus bonus recipes from a popular Oaxacan chef. $4.99
©2014 Eat Your World, LLC - All Rights Reserved