Agidi
SIERRA LEONE
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MEXICO
Peeling posters, Mexico City
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Frascati DOC
Frascatidominiquelettiere
I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more
Quintessential Dakar: What to Eat
May 14, 2013A city spotlight on Dakar, Senegal’s sultry capital city, where French, Wolof, and North African influence...
25 entries
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Aguas frescas
Aguas frescas are all-natural drinks made with a combination of fruits (or… -
Alambre
Alambre usually refers to a dish made of chopped-up meats and vegetables,… -
Atole
Calling atole, a hot beverage with roots in Aztec tradition, “liquid corn… -
Barbacoa
The ancient way of Mexican barbecue is to slow-roast lamb (borrego) or… -
Champurrado
This atole variety combines chocolate and masa. It too can be thick… -
Chelada, suero
A beer of your choice is served with lime juice over ice,… -
Chicharrón
Chicharrón, or fried pork rinds, is found around the world in various… -
Chilaquiles
Chilaquiles—strips or pieces of corn tortillas fried and topped with (tomatillo-based) green… -
Esquites, elote
Elote is grilled corn on the cob, usually spread with mayonnaise (or… -
Flauta
A common antojito, or snack, that takes its name from its flute-like… -
Gordita
Gorditas—golden, chewy stuffed-masa antojitos—are most traditional in the east-central parts of Mexico,… -
Jugos
Jugos are juices: blends of fruits and vegetables. As with aguas frescas,… -
Licuado
The Latin American take on a smoothie, licuados are thick, tasty beverages… -
Margarita
There’s a good chance that the ubiquitous margarita cocktail—at its most basic,… -
Michelada
A popular way to drink beer all over Mexico, micheladas are cervezas… -
Nopales
Nopal is prickly pear cactus, a very common vegetable in Mexican cuisine… -
Paletas
Paletas are ice pops made from fresh fruit (and more). They’re found… -
Raspas
Also known as raspados, raspas are essentially snow cones: cups or plastic… -
Sopa de lima
You’ll find it in other parts of the country, but sopa de… -
Sope
Sopes are savory, corn-y, delicious antojitas—snacks—made of thick, fried (but not crunchy)… -
Tepache
This ancient fermented pineapple drink likely originated in or around the state… -
Tequila
Tequila, by definition, comes from the area of Mexico surrounding the city… -
Torta
Tortas, or Mexican sandwiches, are so common in Mexico that you can… -
Torta de tamal
This street-cart snack is a popular breakfast in both Mexico City and… -
Tostada
Ubiquitous around the country, tostadas are crispy, fried tortillas usually spread with…
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Oaxaca City Guide
Going to Oaxaca? Take our download- able Oaxaca City Guide with you so you don't miss out on any of the wonderful regional foods and drinks you see detailed on these pages. $1.99
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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