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Fried Fish & Patacones (fried plantain)

Panama
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Food Memories

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The Great Bali Debate - Rice or Noodles

Sanur, Bali
totallybaligirl

On a recent trip to Bali, I found myself meandering through a local night market in Sanur. The din of merchants selling their wares, discovering exciting foods and my fascination with people-watching... Read more

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Top 10 Foods in Hong Kong

August 26, 2015

These egg waffles are one of Hong Kong's iconic street foods. It’s no secret that Hong Kong is a foodie’s mecca. Local Hong Kongers...

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Margarita
Two margaritas with salt from Fonda el Refugio in Mexico City.

What: There’s a good chance that the ubiquitous margarita cocktail—at its most basic, tequila mixed with triple sec and lime—may not have even originated in Mexico (there are many claims as to who invented it, whether a bartender in Puebla or Texas or England, usually by a man for a woman named Margarita). But there’s no denying that Mexico, the birthplace of tequila, remains an ideal place to throw a few back.

Where: We enjoyed our salt-rimmed margaritas in Mexico City at Fonda el Refugio (Liverpool 166, map) in the Zona Rosa, a very good restaurant known for its very strong (if small and pricey, at 55p) margaritas.

Alternatively: Most bars and restaurants—especially in cities and coastal towns—will be able to mix you a margarita. There’s no shame in asking!

 


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Oaxaca Kindle Guide

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New Orleans Food & Travel Guide by Eat Your World

Download our Oaxaca Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on 40 delicious typical foods and drinks in Oaxaca, plus bonus recipes from a popular Oaxacan chef. $3.99

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