EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

Join the Project

EYW wants your food photos!

Fried chicken with sides

Georgia
lsr

Upload a photo now

Food Memories

EYW wants your food stories!

Lummi Island Salmon

Seattle WA
jarae

Lummi island is part of the San Juan Islands. "Lummi Island Wild Cooperative’s mission is to promote the respectful and responsible harvesting of wild salmon and to protect the environment for future... Read more

Write a Food Memory now

Exploring La Merced Market, in Mexico City

December 11, 2015

Our friends at Eat Mexico tell us why the Merced Market is a Mexico City must-see. Photos by Christie Pham Forget what you may have heard about...

Read More

<< back to foods in Mexico

Margarita
Two margaritas with salt from Fonda el Refugio in Mexico City.

What: There’s a good chance that the ubiquitous margarita cocktail—at its most basic, tequila mixed with triple sec and lime—may not have even originated in Mexico (there are many claims as to who invented it, whether a bartender in Puebla or Texas or England, usually by a man for a woman named Margarita). But there’s no denying that Mexico, the birthplace of tequila, remains an ideal place to throw a few back.

Where: We enjoyed our salt-rimmed margaritas in Mexico City at Fonda el Refugio (Liverpool 166, map) in the Zona Rosa, a very good restaurant known for its very strong (if small and pricey, at 55p) margaritas.

Alternatively: Most bars and restaurants—especially in cities and coastal towns—will be able to mix you a margarita. There’s no shame in asking!

 


Related Posts Plugin for WordPress, Blogger...
 

Oaxaca Kindle Guide

Now on Amazon.com!

New Orleans Food & Travel Guide by Eat Your World

Download our Oaxaca Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on 40 delicious typical foods and drinks in Oaxaca, plus bonus recipes from a popular Oaxacan chef. $3.99

Click here to buy




Forgot password