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Key lime pie

Florida
vanessa

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Post Diwali Indulgences

New Delhi, India
meghaaluthra

It’s that time of the year again! There is a slight nip in the air and the smells of autumn fill up mornings. Diwali has just gone by but that really hasn’t put a stop to all the festivities. The... Read more

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Where to Eat (Absurdly Good) Nordic Food in Copenhagen

October 29, 2014

We mean: outside of Noma. But must the word Noma be in every title of every article about Copenhagen dining? Dessert at Relæ To many an...

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Margarita
Two margaritas with salt from Fonda el Refugio in Mexico City.

What: There’s a good chance that the ubiquitous margarita cocktail—at its most basic, tequila mixed with triple sec and lime—may not have even originated in Mexico (there are many claims as to who invented it, whether a bartender in Puebla or Texas or England, usually by a man for a woman named Margarita). But there’s no denying that Mexico, the birthplace of tequila, remains an ideal place to throw a few back.

Where: We enjoyed our salt-rimmed margaritas in Mexico City at Fonda el Refugio (Liverpool 166, map) in the Zona Rosa, a very good restaurant known for its very strong (if small and pricey, at 55p) margaritas.

Alternatively: Most bars and restaurants—especially in cities and coastal towns—will be able to mix you a margarita. There’s no shame in asking!

 


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