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Agidi

SIERRA LEONE
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Food Memories

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Frascati DOC

Frascati
dominiquelettiere

I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more

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Quintessential Dakar: What to Eat

May 14, 2013

A city spotlight on Dakar, Senegal’s sultry capital city, where French, Wolof, and North African influence...

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    • A Bump on a Log

      michaelrosen
      Petermann, Northern Territory, Australia

      I ate a WITCHEDY GRUB!!!! What might that be? In the Australian Outback, which is mostly desert, it is very hot and very buggy. The Aborigines, native Australians, call it home. While on a tou…    Read more

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