Agidi
SIERRA LEONE
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New Zealand
Sheep, South Island, New Zealand
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Frascati DOC
Frascatidominiquelettiere
I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more
Quintessential Dakar: What to Eat
May 14, 2013A city spotlight on Dakar, Senegal’s sultry capital city, where French, Wolof, and North African influence...
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New Zealand lamb back strap
Mudbrick Vineyard
Waiheke Island
Waiheke Island
New Zealand lamb back strap with dried grapes and capsicum with a harissa spiced lamb jus. It was supplemented by a cucumber tzatziki with mint and a saffron cous cous with almonds and dried apricots. The golden ball is a lamb nugget with oxtail and lamb sweetbreads.
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