Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more
Sabores da Dadá
Rua Minas Gerais, 111, bairro Pituba, Salvador, Bahia.
Moqueca is a traditional seafood dish from Bahia, the region in Brazil with the most African heritage. Usually made with a white fish, moqueca also can be made with anything from shrimp to shellfish to crab in a lovely stew that blends coconut milk with dendê (palm) oil, tomatoes, onions, peppers and cilantro.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.