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5 Dishes to Eat in Peru

Peru
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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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<< back to user content in Chile

Jerguilla

Submitted by asaricciardi
La Bruschetta
Urriola 688, Valparaiso, Chile

Pescado de Roca is a main staple for Chileans. It is reminiscent of a nice, simple tilapia, so the possibilities are endless! This had a nice sticky, sweet glaze that balanced well with the salty, squid ink gnocchi and creamy sauce. When in a port city, definitely don't miss on the freshly caught seafood.


 



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