Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more
This fresh pulpo was a perfect snack on a hot day accompanied by a basil and passion fruit Pisco! The freshly caught octopus was mild in flavor, and served with an intense garlic sauce, nutty pistachio cream and sweet bell peppers.
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