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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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Chicha

A cup of chicha from La Portal de Chorro in Colombia.

What: A sour-tasting, traditional fermented corn drink with a low amount of alcohol. Perhaps an acquired taste, but something worth a try.

Where: You can find varying forms of chicha all over Colombia, but the bars of La Candelaria are particularly inviting. Try the dark hole-in-the-wall La Portal de Chorro near the foot of the charmingly graffitied alleyway Callejón del Embudo (between Calles 13 & 14).

Order: Una chicha, though you might consider requesting just a small cup of it to see how you like it. Customarily, it’s served in a large hollowed-out coconut shell, with a straw.


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