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Tej and Injera Firfir

Ethiopia
myguzo

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What Ethiopians Drink and Eat

Addis Ababa
myguzo

Apart from the unique complexion of the people, and the variety of the culture, Ethiopia has a tasty and distinctive cuisine. Injera: Being the most basic part of every meal, this vegan, gluten-free... Read more

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<< back to foods in Colombia

Arepa con queso

A delicious arepa con queso on the street in Cartagena, Colombia.

What: Practically Colombia’s national dish, these thick corn cakes are made with white cheese, served hot and slathered with butter. The grated cheese is mixed into the cornmeal, lending a subtle salty kick that balances well with the sweet butter on top.

Where: You can find arepas prepared like this all over the country; we spied the most on the streets of Cartagena. Buttery disks glistening in the sun, they are nearly impossible to pass up when you pass them.


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