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Portuguese repast

Coimbra, Portugal
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In Portugal, the western country in the continental Europe, each meal is a ceremony, a time for sharing and enjoying a pleasurable living. The meal begins with a bowl of soup. The soup is made of vegetables,... Read more

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Cinema to Savor: 6 Food Films We Love

September 16, 2014

Some required viewing for when you don’t want to cook, you don’t feel like

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Arepa con queso
A delicious arepa con queso on the street in Cartagena, Colombia.

What: Practically Colombia’s national dish, these thick corn cakes are made with white cheese, served hot and slathered with butter. The grated cheese is mixed into the cornmeal, lending a subtle salty kick that balances well with the sweet butter on top.

Where: You can find arepas prepared like this all over the country; we spied the most on the streets of Cartagena. Buttery disks glistening in the sun, they are nearly impossible to pass up when you pass them.


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