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ANTIGUA AND BARBUDA
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Provence delights in Avignon

Avignon
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Avignon is known the world over for its Popes Palace. But any curisous visitor will find out the city has way more to offer, especially on the food scene. As commented on a recent post, Fougasse is THE... Read more

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Where to Eat Middle Eastern Food in Detroit

April 14, 2014

Dearborn, a city within the Detroit metropolitan area, has a long-established Arab-American population, accounting for some 40% of the total population—the...

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<< back to foods in COLOMBIA

Arepa con queso
A delicious arepa con queso on the street in Cartagena, Colombia.

What: Practically Colombia’s national dish, these thick corn cakes are made with white cheese, served hot and slathered with butter. The grated cheese is mixed into the cornmeal, lending a subtle salty kick that balances well with the sweet butter on top.

Where: You can find arepas prepared like this all over the country; we spied the most on the streets of Cartagena. Buttery disks glistening in the sun, they are nearly impossible to pass up when you pass them.


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