EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

EYW City Guides

London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

View available Kindle and City Guides

Join the Project

EYW wants your food photos!

Sabudana tikki

India
dhrvb123

Upload a photo now

Food Memories

EYW wants your food stories!

Third Wheeling By Accident

Hong Kong
lifethroughchocolate

As some on TripAdvisor have called it, I’d just entered the ‘Mad Place,’ or Sai Yeung Choi Street, a pedestrian shopping street in Mongkok. I stumbled upon the street by accident. And... Read more

Write a Food Memory now

  • What to eat
  • How to burn it off
  • Where to Stay

<< back to foods in Santander

Carne oreada

A plate of carne oreada from Restaurante La Brasa Misifu in Barichara, Colombia.

What: Sun-dried steak, with an almost jerky-like consistency but a lot of flavor. This is a specialty of Santander.

Where: We ate our carne oreada at the thatched-roof, second-floor Restaurante La Brasa Misifu in Barichara (Carrera 6 No. 6-31 between Calles 6 & 7).

When: Daily, 12pm-6pm

Order: The carne oreada ($8,000 COP) portion was gigantic here and accompanied by potato, yucca, salad, rice, and sweet corn. Another great regional dish here is cabrito con pepitoria: grilled baby goat served with a mashup of goat innards, goat blood, and rice (it’s tasty, we promise!).


Related Posts Plugin for WordPress, Blogger...
 



Forgot password