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5 Dishes to Eat in Peru

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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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Arepa con huevo

Arepa con huevo from Doña Maria in Barichara, Colombia.

What: A cornmeal arepa stuffed with an egg and deep-fried to crispy hot perfection. There is nothing not to love about this dish, which is typically eaten for breakfast.

Where: You can find this in most parts of the country, most commonly on the coast. But we enjoyed ours in Barichara (Santander), courtesy of local culinary star Doña Maria (Carrera 5 between Calles 3 & 4; look for the wooden “Arequipe” sign, map). Hot, crispy, and savory, it’s an ideal way to start your day, particularly if you ask for some spicy aji on the side.

 


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