Fruits and vegetables
guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
What: A cornmeal arepa stuffed with an egg and deep-fried to crispy hot perfection. There is nothing not to love about this dish, which is typically eaten for breakfast.
Where: You can find this in most parts of the country, most commonly on the coast. But we enjoyed ours in Barichara (Santander), courtesy of local culinary star Doña Maria (Carrera 5 between Calles 3 & 4; look for the wooden “Arequipe” sign, map). Hot, crispy, and savory, it’s an ideal way to start your day, particularly if you ask for some spicy aji on the side.
©2017 Eat Your World, LLC - All Rights Reserved