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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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<< back to foods in Colombia

Gelatina de pata

A basket filled with gelatina sold on the street of Bogota, Colombia.

What: Gelatin, a sweet, pulled, taffy-like dulce that’s not as innocent as it looks: Pata means “paw” or “leg”; like many gelatins, this treat is indeed made with the hoof of a cow—plus sugarcane and often vanilla, so all you taste is the deliciously sweet bit. Still: Vegetarians beware. Most vendors just call it “gelatina” and will usually give you a little taste of it if you’re curious to try before you buy.

Where: On the street. (Our pic is from Bogotá.)


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