In Portugal, the western country in the continental Europe, each meal is a ceremony, a time for sharing and enjoying a pleasurable living. The meal begins with a bowl of soup. The soup is made of vegetables,... Read more
Lima not only has fish, but also Japanese. About 80,000 Nisei immigrated to Peru prior to WWII. There is also a large Chinese-Peruvian population, and there lingering legacy is also culinary: arroz…
When is ceviche not ceviche? When it is tiradito. The difference is subtle but essential. Some claim tiradito to be “Japanese-style”. This a euphemism. The style is one of restraint: the onions…
Until Eat Your World can travel to Peru to really delve into the country’s incredible cuisine, we’ve relied on the excellent uploads of our users and now, this guest post from Willa Ahlschwede, spotlighting five favorite frequently… Read more
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