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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversi… Read more
LimaLima not only has fish, but also Japanese. About 80,000 Nisei immigrated to Peru prior to WWII. There is also a large Chinese-Peruvian population, and there lingering legacy is also culinary: arroz… Read more
LimaWhen is ceviche not ceviche? When it is tiradito. The difference is subtle but essential. Some claim tiradito to be “Japanese-style”. This a euphemism. The style is one of restraint: the onions… Read more
Huamachuco, La Libertad, Peru
Well, it started on an 'off the beaten path' adventure in 1997, during a 20 month journey from Mexico to Chile.
Although we weren't vegequarians (veges & seafood :-) bac… Read more
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