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We are happy to announce that we’ve recently released two more eBooks on Amazon Kindle—the Mexico City Food & Travel Guide and the Coastal...
It was my first time trying a Pacific oyster, and I consider myself a fan now. Much sweeter and less salty compared to the East Coast oysters I am familiar with. These were pulled right out of Drakes Bay at the Drakes Bay Family Farm, just south of Point Reyes National Seashore. There's great hiking and wildlife viewing at the National Seashore also.
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