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Portuguese repast

Coimbra, Portugal
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In Portugal, the western country in the continental Europe, each meal is a ceremony, a time for sharing and enjoying a pleasurable living. The meal begins with a bowl of soup. The soup is made of vegetables,... Read more

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Cinema to Savor: 6 Food Films We Love

September 16, 2014

Some required viewing for when you don’t want to cook, you don’t feel like

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Oysters
Submitted by skolich
Olema Farm House
10005 State Route 1 N Olema, CA 94950

It was my first time trying a Pacific oyster, and I consider myself a fan now. Much sweeter and less salty compared to the East Coast oysters I am familiar with. These were pulled right out of Drakes Bay at the Drakes Bay Family Farm, just south of Point Reyes National Seashore. There's great hiking and wildlife viewing at the National Seashore also.


 

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