north sea haddock
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In September I took a walking tour with Eating London Tours which included stops at local restaurants and markets so that we could enjoy not just the East London history but also the local, traditional... Read more
It was my first time trying a Pacific oyster, and I consider myself a fan now. Much sweeter and less salty compared to the East Coast oysters I am familiar with. These were pulled right out of Drakes Bay at the Drakes Bay Family Farm, just south of Point Reyes National Seashore. There's great hiking and wildlife viewing at the National Seashore also.
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