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I wrote this piece, about spontaneously spending el Día de los Muertos with a family in Oaxaca, several years ago; it’s based on an experience...
It was my first time trying a Pacific oyster, and I consider myself a fan now. Much sweeter and less salty compared to the East Coast oysters I am familiar with. These were pulled right out of Drakes Bay at the Drakes Bay Family Farm, just south of Point Reyes National Seashore. There's great hiking and wildlife viewing at the National Seashore also.
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