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On a recent trip we discovered this wonderful 7th century working water mill in the center of the southern Dutch city of Maastricht that grounded spelt flour and prepared breads using traditional methods.... Read more
It was my first time trying a Pacific oyster, and I consider myself a fan now. Much sweeter and less salty compared to the East Coast oysters I am familiar with. These were pulled right out of Drakes Bay at the Drakes Bay Family Farm, just south of Point Reyes National Seashore. There's great hiking and wildlife viewing at the National Seashore also.
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