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Food Memories

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Tasting Bali, a sensory adventure

Bali
annamcphee

Bali is a land which borders on the culture of east and west, a popular holiday destination between Australia and Asia. The contrasts reflected in the two very different worlds, one of tourism, the other... Read more

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Eat Your World on Taste Trekkers’ Podcast

October 19, 2014

Turkish breakfast in Istanbul Check out Eat Your World cofounder Laura Siciliano-Rosen in the latest

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  • Denver

    A mile above sea level, Colorado’s state capital rises from the Western plains, its looming office buildings, titanium-pointed art museum, and downtown baseball stadium conspiring to form the skyline of a major metropolis. Just 71 miles west along a vertigo-inducing highway, of course, is quite the contrast: the wildflowers, waterfalls, and soaring craggy peaks of the Rocky Mountains. But don’t think…   Read more

     

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    • A Peak Eating Experience

      michaelrosen
      Beaver Creek Resort Avon, CO

      After an exhausting two-day drive from Charlotte, NC, Erica and I arrived in Beaver Creek. We met with my daughter Jaimie, who lives in this mountain paradise. Dinner was to be at the Grouse M…    Read more

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  • Q&A: Shane Milberger, chile grower and processor, Pueblo, CO

    “I like to irrigate and cultivate. I like to farm. It’s like painting a picture: With a swipe of a brush you change the whole picture.” –Shane Milberger, owner of Milberger Farms, a chile pepper and vegetable farm with a…   Read more

  • Origins: Pueblo chile

    It’s hard to find a restaurant in Pueblo, Colorado, that doesn’t serve green chiles. This is prime pepper country, a smaller—and, some would argue, tastier—alternative to Hatch, New Mexico. In autumn, at harvest time,…   Read more

 

EYW City Guides

London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

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