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Boardwalk slice

New Jersey
louis

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Food Memories

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Portuguese repast

Coimbra, Portugal
ztovar

In Portugal, the western country in the continental Europe, each meal is a ceremony, a time for sharing and enjoying a pleasurable living. The meal begins with a bowl of soup. The soup is made of vegetables,... Read more

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Cinema to Savor: 6 Food Films We Love

September 16, 2014

Some required viewing for when you don’t want to cook, you don’t feel like

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  • Denver

    A mile above sea level, Colorado’s state capital rises from the Western plains, its looming office buildings, titanium-pointed art museum, and downtown baseball stadium conspiring to form the skyline of a major metropolis. Just 71 miles west along a vertigo-inducing highway, of course, is quite the contrast: the wildflowers, waterfalls, and soaring craggy peaks of the Rocky Mountains. But don’t think…   Read more

     

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    • A Peak Eating Experience

      michaelrosen
      Beaver Creek Resort Avon, CO

      After an exhausting two-day drive from Charlotte, NC, Erica and I arrived in Beaver Creek. We met with my daughter Jaimie, who lives in this mountain paradise. Dinner was to be at the Grouse M…    Read more

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  • Q&A: Shane Milberger, chile grower and processor, Pueblo, CO

    “I like to irrigate and cultivate. I like to farm. It’s like painting a picture: With a swipe of a brush you change the whole picture.” –Shane Milberger, owner of Milberger Farms, a chile pepper and vegetable farm with a…   Read more

  • Origins: Pueblo chile

    It’s hard to find a restaurant in Pueblo, Colorado, that doesn’t serve green chiles. This is prime pepper country, a smaller—and, some would argue, tastier—alternative to Hatch, New Mexico. In autumn, at harvest time,…   Read more

 

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