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Food Memories

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Cinque Terre

Cinque Terre

So after taking the train to Cinque Terre from elsewhere in Europe, like from Florence, Pisa, or Milan, you might find yourself looking at your map and asking, what now? Here’s my guide to the top four... Read more

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Shanghai Snacks & Street Food: What to Eat

September 27, 2015

Black sheng jian bao, a modern twist on a Shanghai classic Shanghai is the biggest, and some would say most incredible, city in China. It’s...

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  • New Haven

    New Haven has an affinity for the old. This is, after all, a nearly 375-year-old New England city, with all the usual hallmarks: an Ivy League university (Yale); ­a spacious Puritan-constructed downtown “green,” or grassy town square; graceful if peeling Victorian architecture; even a nickname after trees (Elm City). Fortunately, that respect for the past extends to the historic city’s…   Read more


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    • My first sandwich

      Hartford, Connecticut

      Second time ever on an airplane. First trip to a foreign country alone, and "Amerika" no less. I was picked up at the airport near the summer school at Mt. Holyoke that I was headed …    Read more

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  • New England Seafood Shacks: 3 to Try

    We always wish we had more time to explore the nooks and crannies of the New England coast, the quaint downtowns and salty enclaves nestled between our usual destinations of New Haven, Providence, Boston, and Cape Cod. But until we make that…   Read more

  • Quintessential New Haven: What to Eat

    In a new series of city spotlights, we’ll sum up in quick bloggy format the essential dishes of destinations we cover in full elsewhere. Think of them as teasers, or perhaps appetizers for more! First up is one of our more recently covered…   Read more

  • Food & Family in New Haven, Connecticut

    White clam pie from Frank Pepe’s. Last week in New Haven, Connecticut, we met the great-grandson of the man credited with inventing “hamburger sandwiches” in the U.S., the grandson of the creator of New Haven-style pizza,…   Read more


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