Fried Manju
Japan
kayokorob
Florida Keys
Artist painting local scenes, Key West
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Chao Hanoi - IN SAIGON!
113 Pasteur, Ho Chi Minh City, Vietnamja3ja3
During the two years that I lived in Hanoi, I would get up early once each week to walk 1 kilometer to indulge my 2nd favorite breakfast treat - Cháo Lòng Gà (rice porridge with chicken "innards" (that... Read more
Q&A: Hervé Rocheteau, saunier (salt maker), Île de Ré, France
May 21, 2012“French people believe very strongly in the idea of terroir: We believe in locally made products, especially those that have a strong sense...
8 entries
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Conch
Conch (pronounced “konk”), a gastropod mollusk native to the Caribbean basin and… -
Cuban food
Florida’s historic ties to Cuba start with Key West, as there are… -
Florida lobster, spiny lobster
What you see called “Florida lobster” is otherwise known as spiny lobster,… -
Golden crab
Found in the deep, cold waters of the Gulf of Mexico and… -
Key West pink shrimp
This wild-caught shrimp is not only local to the Florida Keys, but… -
Key lime pie
The default dessert of the Florida Keys is, of course, the famous… -
Local fish, hogfish
Common catches off the Keys that you’re likely to see on “fish… -
Stone crab claws
These pretty, sweet-tasting crab claws are perhaps Florida’s most sustainable seafood, thanks…
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