EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

Join the Project

EYW wants your food photos!

Meat Paste Egg Rolls

Nova Scotia
shipwrekkt

Upload a photo now

Food Memories

EYW wants your food stories!

Tasting Bali, a sensory adventure

Bali
annamcphee

Bali is a land which borders on the culture of east and west, a popular holiday destination between Australia and Asia. The contrasts reflected in the two very different worlds, one of tourism, the other... Read more

Write a Food Memory now

Eat Your World's Food Tour in Queens

September 26, 2014

Papri chaat: a tour favorite [photo: Sam Kolich] For years now, Scott and I have taken our friends, and friends of friends, on an informal food tour...

Read More

  • What to eat
  • How to burn it off
  • Where to Stay
<<prev  next>>

<< back to foods in Miami & Southeast Florida

Alligator
Fried alligator tail, served at Tarks restaurant in Dania Beach, Florida

What: As you might have heard in some lurid gator-attack news story, swampy Florida is home to a lot of alligators—more than a million, in fact—and it’s not uncommon to see the native reptile on a menu in these parts, particularly the tasty tender tail meat. Most of it comes from commercial farms in Florida, Louisiana, Georgia, or Texas. Don’t think twice about trying it: It actually does taste like chicken.

Where: One of our favorite restaurants in southeast Florida, Tarks of Dania Beach (1317 S. Federal Hwy, map), serves marinated gator tail—along with a lot of great, mostly local seafood—in a casual clam shack-meets-diner environment.

When: Sun-Thurs, 11am-10pm, Fri-Sat, 11am-11pm

Order: You can’t leave without having some local shellfish—particularly the steamers, fried clam bellies, Buffalo shrimp, and steamed Old Bay shrimp—but don’t miss the delicious gator tail appetizer ($5.95). The tail meat, which hails from a farm in close-enough Louisiana, is cut into pieces, marinated in hot sauce, dusted in flour, and then lightly deep-fried to golden-brown perfection. The result is a tender texture, something like veal’s, and a taste like chicken, but with a slight kick. If you love it, consider the full dinner portion ($9.95) for next time!

Alternatively: Further north along the coast, in Hobe Sound, atmospheric local spot Harry & the Natives (11910 SE Federal Hwy, map) offers gator burgers and, for breakfast, gator hash with poached eggs. A bit west of Fort Lauderdale, in Lauderhill, Cajun joint Rosey Baby (4587 N. University Dr., map) serves sautéed gator among the crawfish and po’boys on its Nawlins-inspired menu.


Related Posts Plugin for WordPress, Blogger...
 

EYW City Guides

London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

View available Kindle and City Guides




Forgot password