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I had an amazing experience at 5 Seasons Alpharetta, just outside of Atlanta. Met the brewer, got a pale ale off the cask, tried a Jack Daniels barrel aged Scotch ale, plus enjoyed several excellent dishes featuring locally sourced ingredients: tempura fried turnips, Georgia cheese plate, a mean Reuben with sweet potato fries...it was amazing from start to finish. Read the full story here: http://www.localbeerblog.com/2012/06/alpharetta-ga-5-seasons-restaurant.html
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