Agidi
SIERRA LEONE
lsr
LOUISIANA
Mardi Gras beads, New Orleans
EAT YOUR WORLD
guides you to the best local dishes & drinks in
125+ cities. See map now
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
Frascati DOC
Frascatidominiquelettiere
I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more
Quintessential Dakar: What to Eat
May 14, 2013A city spotlight on Dakar, Senegal’s sultry capital city, where French, Wolof, and North African influence...
<< back to user content in LOUISIANA
Po'boy Showdown Submitted by: eblechNew Orleans
Jazz Fest NOLA has got to be one of the best annual music festivals held in the USA. In addition to all the jazz, blues and gospel on offer, there are amazing food stalls set up across the festival grounds, providing a whole range of different Louisiana foods. At this year's past festival I went a little crazy on the po-boys on offer, sampling the fried shrimp, fried soft shell crab, fried oyster, fried chicken and the cochon de lait (smoked pork shoulder on shredded lettuce). The fried oyster po-boy was my favorite, with the soft shell crab as a close second. Can't wait for next year's festival.
EYW City Guides
New Orleans City Guide
Going to New Orleans? Take EYW's guide to NOLA foods with you on your next trip, and rest assured you won't miss any of the Creole-Cajun deliciousness. $1.99
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2013 Eat Your World, LLC - All Rights Reserved