EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

New Orleans Guide

Kindle now on Amazon.com!

New Orleans Food & Travel Guide by Eat Your World

Download our New Orleans Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on the best quintessentially NOLA dishes and drinks, plus a bonus EYW itinerary: “A Perfect Weekend in New Orleans.” $3.99

Click here to buy

Join the Project

EYW wants your food photos!

Beer in Branford

Connecticut
lsr

Upload a photo now

Food Memories

EYW wants your food stories!

5 Dishes to Eat in Peru

Peru
arwindsharma

Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

Write a Food Memory now

  • What to eat
  • How to burn it off
  • Where to Stay

<< back to foods in New Orleans

Bloody Mary

A Bloody Mary from Coop's Place in New Orleans.

What: While certainly not unique to New Orleans, the peppery, vodka-y, tomato-y Bloody Mary is done especially well here—usually served with pickled okra or green beans and a generous dusting of Cajun spices.

Where: You’ll find this nearly everywhere. We loved the Bloodies at Coop’s Place (504-525-9053; 1109 Decatur St., map) in the French Quarter best: thick, spicy, unpretentiously served in a plastic cup (pictured). Second place for us went to Mr. B’s Bistro (201 Royal St., map), also in the Quarter, for the simple fact that the Bloody Marys are just $1.50 during lunch, Monday through Friday (it’s well vodka, but still tasty)—the same weekday lunch deal goes for most of the Brennan family restaurants (Brennan’s, Ralph’s on the Park, Commander’s Palace, etc.). Third goes to Commander’s Palace (1403 Washington Ave., map) in the Garden District, where the staff tops off your Bloody with iced vodka at the table.


Related Posts Plugin for WordPress, Blogger...



Forgot password