EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

Join the Project

EYW wants your food photos!

Agidi

SIERRA LEONE
lsr

Upload a photo now

Food Memories

EYW wants your food stories!

Frascati DOC

Frascati
dominiquelettiere

I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more

Write a Food Memory now

Quintessential Dakar: What to Eat

May 14, 2013

A city spotlight on Dakar, Senegal’s sultry capital city, where French, Wolof, and North African influence...

Read More

  • What to eat
  • How to burn it off
  • Where to Stay

<< back to foods in New Orleans

Grocery store goodies: Hubig's, Zapp's, Big Shot
A Hubig's Pie and bottle of Big Shot soda from New Orleans.

What: Nothing gourmet here, just three beloved grocery store items from the area: Hubig’s Pies, a family business in New Orleans since 1922, are little fried pies coated in a light icing that cost 99 cents apiece; they come in white waxy packages and have flavors such as lemon, apple, pineapple, and chocolate, plus seasonal varieties like strawberry, banana, and sweet potato (they do actually use local produce). Zapp’s are a brand of kettle-style potato chip from Gramercy, LA, that are popular in town (and beyond); they usually incorporate interesting spices and New Orleans-appropriate flavors, like Cajun Crawtator and Spicy Creole Tomato (we hear the Voodoo chips are something special). Big Shot—recognized for its fedora-wearing, cigar-smoking “Big Shot” character—is a soda company with flavors including grape, pineapple, strawberry, black cherry, and root beer. It’s been bought out by National Beverage Corporation, but is still most widely available in Louisiana. 

Ed. note: In July 2012, the Hubig’s factory sadly burned down, and production has temporarily ceased on its pies in the meantime. The company hopes to be up and running again as soon as possible.

Where: Look for ’em at any grocery store or gas station.

WhenAnytime you want! Hubig’s packaging suggests you heat the pies up 25 seconds in the microwave before eating (we agree that’s a good idea). All three items travel well; take one of each home with you and support some local businesses.
                                                                                                    
OrderA matter of personal choice here. As far as Hubig’s pies go, the apple variety was pretty good, tasting a bit like what we remember McDonald’s apple pies tasting like (apologies to native New Orleanians!).            

Good to know: Vegetarians be warned, the fryers at Hubig’s factory use beef fat (as per the company’s tradition). Also, while you’re in the grocery store, remember to pick up some filé powder, spicy Creole mustard, and Louisiana hot sauce as culinary souvenirs.


Related Posts Plugin for WordPress, Blogger...
 

EYW City Guides

New Orleans City Guide

Going to New Orleans? Take EYW's guide to NOLA foods with you on your next trip, and rest assured you won't miss any of the Creole-Cajun deliciousness. $1.99

Click here to buy




Forgot password