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smeijboom

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Food Memories

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Post Diwali Indulgences

New Delhi, India
meghaaluthra

It’s that time of the year again! There is a slight nip in the air and the smells of autumn fill up mornings. Diwali has just gone by but that really hasn’t put a stop to all the festivities. The... Read more

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Eat Around the World: It's Good for You!

December 11, 2014

Some traditional foods we feature on Eat Your World can be downright unhealthy—think of all the

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  • Boston

    One of the country’s oldest cities, Boston played a fundamental role in U.S. history: Born of Puritan-colonist parents, the city came of age during the American Revolutionary War, lending both name and place to the Boston Massacre and Tea Party—back when the latter, ahem, was actually meaningful—and boasting such significant citizens as John and Samuel Adams, John Hancock, and Paul Revere. Yet…   Read more

     

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    • Cape Cod Bounty

      lsr
      Falmouth, MA

      It was a summer Saturday on some picturesque beach in Vineyard Sound, empty but for the windswept dune grass, a few friends, and a scattering of towels and coolers. We waded in from our boat, …    Read more

    • Perfect Coffee

      chrisjg
      Cambridge, Massachusetts, United States

      I'm a coffee roaster so this is tough for me to write, but the best cup of coffee & espresso I've ever had was at Crema Cafe in Harvard Square.

      However, I'm okay…    Read more

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  • Road Trip: Portuguese Food in Fall River, Massachusetts

    Inside the now-defunct Billy's Cafe, Fall River. Photos by Scott Rosen. Fall River, Massachusetts, is the kind of town most people drive through to get someplace else. Once a center of textile manufacturing, it’s long since fallen on…   Read more

  • Recipes From Afar: Portuguese Kale Soup, Cape Cod

    Every summer, Cape Cod is among our favorite go-to escapes, a long weekend with local friends for which we’re always in for lots of boating, clamming, lobstering, swimming, and, of course, eating. (As we’ve previously admitted,…   Read more

  • Crazy for Clam Chowder in Cape Cod

    The buildup starts on the long drive north. There’s traffic getting out of the city, traffic in Connecticut—where we might stop for pizza in New Haven—and traffic navigating around Providence, Rhode Island. But we’re…   Read more

  • Q&A: Andrea Stanley, Maltster, Western Massachusetts

    “Beer and spirits were an essential part of everyday life for the first European settlers of our country. Malting barley was brought over on the first ships with other essentials, like wool and wheat. Records show it was first planted on…   Read more

  • Q&A: Skip Bennett, oysterman/oyster bar co-owner, Duxbury and Boston, MA

    “Everyone we hire at ICOB spends time working on the farm so they can truly understand and speak to our culture. They have a real connection to not only the farm, but also to all of the people who work so hard growing and harvesting the…   Read more

  • Origins: Cranberries

      Cranberries. I don’t think of them too often, unless I’m throwing a handful of dried ones into my salad. Or, you know, it’s this time of year, when cranberry sauce makes its annual appearance in the Thanksgiving spread.…   Read more

 

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