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Fried Fish & Patacones (fried plantain)

Panama
cld92000

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Food Memories

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The Great Bali Debate - Rice or Noodles

Sanur, Bali
totallybaligirl

On a recent trip to Bali, I found myself meandering through a local night market in Sanur. The din of merchants selling their wares, discovering exciting foods and my fascination with people-watching... Read more

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Top 10 Foods in Hong Kong

August 26, 2015

These egg waffles are one of Hong Kong's iconic street foods. It’s no secret that Hong Kong is a foodie’s mecca. Local Hong Kongers...

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  • Detroit

    Say “Detroit” and many people’s thoughts turn negative: the U.S.’s failed-and-bailed auto industry, high crime and unemployment, historic buildings in derelict disrepair, ongoing population flight, “food desert” status (in which groceries have closed and residents have to travel far to obtain fresh produce). It’s true that those challenges are part of Detroit’s…   Read more

     

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Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.

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    • The Short's Brewing Co. Experience

      onderaly
      121 N. Bridge St. Bellaire, MI 49615
      My family recently bought a cottage on Torch Lake in Northern Michigan, USA. Just outside Traverse City, this area of the state is booming with exceptional restaurants and local breweries. One of t…    Read more
    • My Cherry Pie

      eblech
      Grand Haven, Michigan, United States

      Michigan is well known for its ample supply of cherries in the summer months, and my husband, Alex, and I took full advantage of that when we took a tour of the Great Lakes region. (Apparently…    Read more

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  • Where to Eat Middle Eastern Food in Detroit

    Dearborn, a city within the Detroit metropolitan area, has a long-established Arab-American population, accounting for some 40% of the total population—the largest proportion among U.S. cities of similar size. The first Arab immigrants,…   Read more

  • Q&A: Sy Ginsberg, corned beef king of Detroit

    “Detroit, being the great melting pot that it is, will continue to shine in its diverse food offerings.” –Sy Ginsberg, co-owner, United Meat & Deli   Tell us about your job. I oversee the processing of our…   Read more

  • Detroit: Keep Motoring

    When I was asked to meet up with some clients in Detroit, I had a feeling a weekend of EYW coverage would lead to some very good things. It was just a few years ago that I had quickly visited Greektown and experienced the famous "flaming…   Read more

 

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