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Agidi

SIERRA LEONE
lsr

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Food Memories

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Frascati DOC

Frascati
dominiquelettiere

I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more

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Quintessential Dakar: What to Eat

May 14, 2013

A city spotlight on Dakar, Senegal’s sultry capital city, where French, Wolof, and North African influence...

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User Content

Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.



5 entries

Food Memories

  • Ah, Eggrolls...

    New York, New York, United States

    lisa_ferber

    While it is true that I crave truffle oil on just about everything, and I’ll cook fish in white wine and lime juice any chance I get, there is no greater all-purpose evening-at-home food…    Read more

  • Train Wreck Fries

    New York, New York, United States

    baismais

    As is our custom, our group went to Jimmy's Corner (a neighborhood "joint" located on W.44th St one block from Times Square) for a Bloody Mary, to kill time while waiting for our…    Read more

  • Picking Dandelions

    Pattersonville Rotterdam Junction, New York

    janice

    When I was a kid, I was embarrassed when my Aunt Jeanette picked dandelions at the side of the road. Not only was I afraid the neighborhood kids would make fun of the old Italian woman in a fa…    Read more

  • Gift Certificate...

    795 5th Ave New York, NY

    clare

    To get out of New York, you really only need to get out of *your* New York... My friend Tiffany had a gift certificate to Le Caprice, $250, and neither of us wanted to blow it on wine. So alon…    Read more

  • Cheesy Memories

    Brooklyn, New York, United States

    robertarosen

    Tuesday night was fish night. EVERY Tuesday night was fish night. My mom was a wonderful cook and usually made her specialty, fish cakes. As we sat around the table eating our salad we waited …    Read more

 

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