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My family recently bought a cottage on Torch Lake in Northern Michigan, USA. Just outside Traverse City, this area of the state is booming with exceptional restaurants and local breweries. One of these... Read more
What: Country ham, shrimp and grits, biscuits—you know what we’re talking about. If you’re like us, once you’re below the Mason-Dixon line you gotta have some Southern food…particularly for breakfast. Asheville does not disappoint. In fact, most of its Southern food is raised up a notch, combining super fresh, local ingredients; lots of vegetarian-friendly options; and creative twists on old classics.
Where: Southern-comfort eatery Early Girl Eatery (8 Wall St.) knows it’s good at breakfast, so serves it all day. The restaurant bills itself as farm to table, partnering with a host of local farms, breweries, and other suppliers.
When: Mon, 7:30am-3pm; Tues-Fri, 7:30am-9pm; Sat-Sun, 9am-9pm
Order: We loved the spicy shrimp and creamy, stone-ground grits ($10, pictured), with andouille sausage; the smothered biscuits and thick (Benton’s smoky bacon) gravy, which we paired with local pork sausage; the beautifully plated fried green tomato, stacked with goat cheese over a bed of grits; and the “Early Girl Benny” sandwich, a tasty Southern take on eggs Benedict with spinach, tomato gravy, avocado, and poached eggs atop grit cakes. Much of the food here is made from scratch, and it shows. Bonus: Local beers and delicious Fire From the Mountain hot sauce, based in Zionville, North Carolina.
Alternatively: Another great all-day-breakfast joint is Sunny Point Cafe (626 Haywood Rd., West Asheville, map), with appropriately bright and airy indoor-outdoor seating and a beautiful garden in the back, from which the restaurant sources whenever possible. More touristy is the popular Tupelo Honey Cafe (two locations including 12 College St., map), which similarly puts a creative, locally grown, scratch-made spin on Southern classics, with plenty of goat-cheese grits and sweet-potato pancakes to go around. In South Asheville, Corner Kitchen (3 Boston Way, map) is yet another good bet, a century-old home turned restaurant with a good-looking weekend brunch menu and a lovely porch on which to eat it.
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