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A tribute to New York City's culinary traditions, fine dining when it counts, and 10-plus years of loving food—and each other. Eleven...
Below are a few of our favorites. Get over to Amazon and check them out!
A great read long before the film Julie & Julia reintroduced it, Julia Childs’s memoir recounting her love affair with France (and her husband Paul) is filled with endearing wonder and wide-eyed respect for a culture and cuisine she would later adopt as her own. She writes simply, clearly, and with such contagious enthusiasm—notably, where exquisitely rich French food and wine is concerned—that you may find yourself booking your own trip to Paris by book’s end.
A new anthology of food essays, published by Lonely Planet books, edited by travel legend Don George, and featuring pieces from the likes of Jan Morris, Pico Iyer, Anthony Bourdain, and Tim Cahill. Subtitle: Life-changing food adventures from around the world. If anything will inspire you to write your own Food Memories, this is it!
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