Fish 'n Chips
England
liaht
Outdoor book market, Bogotá, Colombia
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Food Memories
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Spiced Roasted Garbanzo Beans
Moroccohitripper
This dish makes a delicious side dish or snack. Not sure of origins, but it is found in North Africa areas. The Moroccan mashed spice mixture blend of garlic, cumin, cayenne pepper in olive oil that... Read more
Miami Eats in Marlins Park
May 17, 2012It’s not uncommon these days to see a city’s best local foods represented in its sports stadiums: Tony Luke’s iconic...
We Have a Winner! AFAR contest, Africa edition
Read the winning Food Memory, about eating fish on the shores of Lake Victoria in Kenya. The author, user alexfhalpern, wins a yearlong subscription to fabulous travel magazine AFAR, courtesy of AFAR Media.
Read the winning Food Memory, about eating fish on the shores of Lake Victoria in Kenya. The author, user alexfhalpern, wins a yearlong subscription to fabulous travel magazine AFAR, courtesy of AFAR Media.
Are you hungry for more? All over EYW you’ll see books we recommend for more information about a particular region—whether a cookbook for its cuisine, a travel guidebook or memoir, or even a good old-fashioned novel set within its borders. Below are a few of our favorites. Get over to Amazon and check them out!
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My Life in France
A great read long before the film Julie & Julia reintroduced it, Julia Childs’s memoir recounting her love affair with France (and her husband Paul) is filled with endearing wonder and wide-eyed respect for a culture and cuisine she would later adopt as her own. She writes simply, clearly, and with such contagious enthusiasm—notably, where exquisitely rich French food and wine is concerned—that you may find yourself booking your own trip to Paris by book’s end.
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Animal, Vegetable, Miracle
A smart, entertaining read from novelist Barbara Kingsolver, whose family spends a year in Virginia eating strictly locavore—mostly from their own garden and chicken coop—for this book. Includes recipe ideas for seasonal produce.
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A Moveable Feast
A new anthology of food essays, published by Lonely Planet books, edited by travel legend Don George, and featuring pieces from the likes of Jan Morris, Pico Iyer, Anthony Bourdain, and Tim Cahill. Subtitle: Life-changing food adventures from around the world. If anything will inspire you to write your own Food Memories, this is it!
EYW City Guides
Are you going somewhere and wish you could take all of a city’s EYW info with you? With EYW’s printable City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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