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Tibetan yogurt

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Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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An EYW Interview, and Airport Delay

Laura Siciliano-Rosen March 16, 2012

We're stuck in Dakar's airport, waiting for our delayed flight to Freetown, and thought we'd use the opportunity to share the Q&A we recently did for journalist Cyrus Farivar's blog. The task proved harder than we'd thought: After a wasted $4 and half-hour of struggle with the French keyboards in the main lounge downstairs, we realized that our business-class seats--the last two seats available on this flight when we purchased them last week--entitled us to the "Prestige" lounge upstairs, where free wireless internet, food, and drinks await. Prestigious indeed!

So here we are in the lap of luxury, with A/C, cushy chairs, our iPad hooked up, and all the apples and peanuts, local juices, and cold beers we'd ever want. All we need now is our plane to touch down in Dakar and pick us up. Which may or may not happen today. As they say in Senegal: Inshallah!

Read the Eat Your World interview here.

Tags: news Africa



 

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