Jackfruit: It's What's for Dinner (Product Review)
If you’ve seen jackfruit before, you’re unlikely to forget it: It’s going to be the largest fruit in any spread. I see it all the time here in Queens, where we have a sizable Asian population, a hulking greenish-yellow fruit with spiky reptilian skin. But despite…
Shanghai Snacks & Street Food: What to Eat
Black sheng jian bao, a modern twist on a Shanghai classic
Shanghai is the biggest, and some would say most incredible, city in China. It’s such a vibrant and fast-paced place, it’s no wonder Shanghai…
Dish Spotlight: Vigorón in Nicaragua
It might require some legwork, but our contributor found that tracking down vigorón on the streets of Granada was well worth the scavenger hunt.
Photos by Chelsey Perron
It was a sunny day, and the breeze off Lake Nicaragua floated past Granada’s colorful colonial houses.…
Best Spots for Dutch Beer in Amsterdam
You may think of Amstel, Heineken, and, well, other types of highs in Amsterdam before you think “craft beer,” but the Dutch capital has no shortage of terrific microbreweries and impressive beer bars that showcase small-scale Dutch brewers. While we’ve written
Derby Dining in Louisville: What to Eat
Churchill Downs. Photo by Scott B. Rosen
It’s that time of year again in Louisville—when the big hats and big bucks come out to play at Churchill Downs for the annual Kentucky Derby horse-racing event. There will be drama, there will be betting, and you can…
On a Quest for Meatballs, in Sweden
Sometimes you have only a few short hours in a new place, and damn it if you won’t make the most of them. Such was the case for our day trip from Copenhagen to Malmö, Sweden, just over the huge Øresund bridge from the Danish…
Eat Around the World: It's Good for You!
Some traditional foods we feature on Eat Your World can be downright unhealthy—think of all the fried chicken and regional hot dogs!—but others, as our intern (and nutritional-science student) Carina found, include superfood ingredients that give a real nutritional boost. We swear.
Win "The Lee Bros. Charleston Kitchen"!
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Today’s giveaway is a fantastic cookbook, but it’s much more than that: It is history, rich storytelling, a love letter to the South, an education in Lowcountry foodways, and an entertaining read even for those who aren’t in the mood to…
One Shot From...Charleston
This new photo series calls on a handful of locals of a city we’re covering to tell us, in one photo—not necessarily of food—what that city means to them. First up, in honor of EYW’s Charleston Food Week, is Charleston, South Carolina.
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We are the first to admit these cookies don’t qualify as “regional food”—unless, of course, you were to look at American holiday cuisine as a whole, but that’s a stretch, isn’t it? The thing is, we don’t bake much in the way of sweets, but these have become something of a Halloween tradition for us, delicious and adorable and simple to make, and therefore worth sharing with our…
