One of our favorite meals in Honolulu was the firs

One of our favorite meals in Honolulu was the first thing we ate: a simple bowl of white rice with sweet onion shoyu ahi and hunks of super crispy roast pork, from @aliciasmarket. We were hungry, sure, and just off the plane, but it was perfection. Probably the best poke we ate in our 10 days there.

Alicia’s is a humble little family-owned market in a strip mall about 10 minutes from the airport. The guys behind the counter were floored when I told them at least two trusted food-loving friends back home in NYC had recommended their shop to me (thank you, @toneyloo + @naphime). While I was there I grabbed some kulolo (delicious, pudding-like steamed taro with coconut milk) and seedless li hing mui (soft dried plum, intensely sweet-sour-salty).

A little insight into how we travel sometimes: Those last two items I recognized from doing lots of research, but I wasn’t sure exactly what they’d be, just that I definitely needed to try them and learn what they were. I had gone in alone to order, grabbed these quickly—I’d later see “li hung mui” literally everywhere and become quite fond of this flavor and its many uses, but the counter guys strongly recommended this super soft version—and we gobbled everything in the car. At some point I dashed back in to take a quick interior shot.

We had a kid feeling very unwell in the back, and everything felt rushed, even stressful, as we were still an hour’s drive from our Airbnb + had more stops to make. But this quick snack, split between three of us, was so delicious, so restorative, and so very Hawaiian as to remind us where we were and just how lucky we were to be there. (Fortunately our kid felt better the next day and could rejoin us for meals.)

I still have some of that li hing mui! Its intensity is not to be consumed quickly … 😆

#hawaii #hawaiianfood #hawaiiancuisine #hawaiitravel #travelwithkids #aliciasmarket #honolulueats #honolulufood #traveltoeat #traveleats #familytravel #localfoods #regionalfood #lihingmui #pokébowl #kulolo #eatyourworld

It’s that time of year again: The 11th Annual Mo

It’s that time of year again: The 11th Annual Momo Crawl is happening in Jackson Heights this Sunday, Sept. 24 (noon-4:30pm). This event is always a blast, and I love seeing all the excitement for it on social media. But I also hope people are just as excited to visit the newcomers and more under-the-radar spots as they are about sampling from the past winners! (Hint: They will probably have shorter lines too.) 🥟

To that end, here are two spots that don’t get a lot of attention, yet they are right on Broadway and very close to Diversity Plaza. The first is the cart in front of Wendy’s on 73rd St. known as Gangchen Bodkyi Momo (also sometimes called A+G Himalayan). The owner Dechen also has a Tibetan shop in the subway station. This is one of several vendors I often frequent with food tour guests, and people always love her momos! The chicken momo is pictured, but I’m a big fan of her unique veggie momos, which pair chives with vermicelli noodles.

📍Gangchen Bodkyi Chen, 73rd + Broadway

The second place is @baro1376_restaurantbar, otherwise known as the dry pot place on 76th St. where there used to be a Korean restaurant. This place is a Nepali-Tibetan hybrid (also Korean!) with chicken, beef, veg, potato, and scalogno momo—with shallots. That one wasn’t available during my visit, but the potato momos were very good! Before you leave this area, you can hit up @ktmbarandlounge for momos too, as they are also first-time participants this year.

📍Baro 1376, 75-32 Broadway

Don’t forget to buy your $15 Momo Crawl passport (see @momocrawl’s bio for the link), and to cast your vote for your favorite momo by 4:30pm that day! Come hungry for $1 momos from 33 participants, and be ready to do some walking—there are lots of vendors in both Elmhurst and Woodside this year. I will see you there. ✨

#momocrawl #momocrawl2023 #jacksonheights #tibetanfood #nepalifood #himalayanfood #queensfood #queenseats #eatsomethingnewinqueens #eatsinqueens #eatyourworld

When you’re getting to know a cuisine you’re u

When you’re getting to know a cuisine you’re unfamiliar with, you gotta start with the traditions. Which is why when we visited Oahu last month, @helenashawaiianfoood was an absolute must.

Since 1946, this family-run spot has specialized in local Hawaiian dishes; in 2000 it was recognized by the @beardfoundation as a Regional Classic. We wanted to try everything (and we came close!). Pictured:

Poi: steamed, pounded (purple) taro root. The essential Hawaiian starch! It's a bit sour and plain on its own, but really good alongside the other dishes here (as it’s meant to be eaten).

Squid lu'au: our favorite! (Green) taro leaves cooked down with coconut milk and squid. Love the pureed texture and the sweet coconut flavor.

Lomi lomi salmon: a vibrant red side dish pairing tomatoes, salted salmon, onions, and scallion. Perfectly refreshing between bites of fattier dishes.

Pork and butterfish laulau: the one wrapped in taro leaves. You peel it open and eat the rich pork and fish inside. But also the soft inner leaves, which soak up the juices and reminded me deliciously of steamed artichoke in taste.

Kalua pig: like succulent pulled pork, cooked the traditional way in an earthen oven (imu). Often served with braised cabbage, but a great standalone dish too.

Fried butterfish (black cod) collar: @naphime told me not to miss this one, and he was right. We couldn't get enough of that brittle skin.

Also on the table were pipikaula, semi-dried charred outside-juicy inside short ribs; soy sauce and chile pepper water (the local take on hot sauce); a white block of haupia, refreshing and thick coconut custard; and a plate of sliced sweet onions with pink sea salt. We were instructed to dip the onions in the salt between bites to enhance flavors. It worked!

Such a wonderful meal, and a great way to taste lots of traditional and meaningful Hawaiian dishes before we moved on to try some different riffs on these dishes.

Are you familiar with Hawaiian food?

#hawaiianfood #helenashawaiianfood #traditionalfoods #regionalfood #oahufood #oahueats #honolulueats #traveltoeat #traveltolearn #supportsmallbiz #hawaiiancuisine #hawaiianeats #eatyourworld

Baja-style breakfast of champions 💪🐟 This o

Baja-style breakfast of champions 💪🐟

This opah, or moonfish, stew is the thing to get for breakfast at @laopah_del_guero1, just north of Ensenada. Packed with fish, tomatoes, and onions, it’s absolutely delicious as is, but diners are meant to fix it up to their tastes using the table condiments: lime, chopped onions, chopped habaneros, cilantro, habanero salsa, and, most interesting, red wine and yellow mustard. It’s served with tortillas and the omnipresent chipotle mayo too.

I’d read that this opah stew is meant to approximate the traditional caguama (turtle stew) that’s now prohibited to protect the turtles used in it—and so that splash of red wine definitely reminded me of the sherry accent in the turtle soups I’ve tried in New Orleans and Philadelphia.

However you doctor it, this stew is wonderfully rich and satisfying, with fish-packed flavor as deep as the sea itself.

Thank you to @migrationology for this tip!

#bajacalifornia #bajamexico #bajaroadtrip #bajafood #mexicanfood #ensenada #ensenadafood #ensenadaeats #laopahdelgüero #opah #moonfish #opahstew #breakfastfood #mexicanbreakfast #traveltoeat #eatyourworld

Spectacular Baja-style fish + shrimp tacos at @tac

Spectacular Baja-style fish + shrimp tacos at @tacosfenixmx in Ensenada, where they’re said to have originated. 🐟

Perfectly battered, fried and offered up to diners on the street to doctor them as they please, these tacos ran about 30 pesos, or <$2 apiece. We lost track of how many the four of us ate between this popular cart and Tacos Corona across the street. In the name of research, of course. (We ultimately preferred the fish tacos at Fenix, but loved the shrimp tacos at Corona.)

Eager to try San Diego’s version of these classic tacos in the next few days!

#bajafishtacos #bajacalifornia #ensenadamexico #ensenadabajacalifornia #ensenadaeats #bajafood #mexicanfoodlover #streeteats #fishtacos #traveltoeat #eatyourworld

Always on the lookout for great ice cream to try,

Highlights from a fantastic spring trip to Toronto

Highlights from a fantastic spring trip to Toronto 🇨🇦

We had never been there before, and weren’t even sure how to get our (city-dwelling) kids excited about this trip, as Toronto sounds like Canada’s NYC on paper. But of course it is different, and our kids picked up immediately on all the fun little quirky Canadian things that abound in this city (they especially loved @littlecanada and the @cntower, but also the Dog Fountain and the White Squirrel sculpture by our apartment), while we all dove headfirst into the unique cuisines we found there.

Toronto is stunningly diverse, which reminded us of the neighborhood we call home in Queens (there’s even a Himalayan area + a #momocrawl!). But there are lots of immigrant populations there we don’t see as much in NYC—like Syrians, Somalians, Iranians, Nigerians, Portuguese—and there’s so much fusion food that just doesn’t exist in NYC. East Indian-style curries wrapped in West Indian rotis. West African dishes with Asian ingredients. Butter chicken poutine, Fresh-Asian filled macarons, Jamaican patties filled with pizza. Why not?

It’s like there’s no pressure to be traditional or rule-following or so-called authentic, so lots of cool innovative dishes just happen. That’s my hot take anyway, after a few days eating and exploring like maniacs.

I plan to post more specifics here and eventually on the site, but for now here’s what’s featured in this reel (in order of appearance):

The Distillery District
Graffiti Alley
@zezafounsyriancuisine
@eatnabati (Kensington Market)
@agotoronto
@spiritofyork
@himalayankitcheninc
@congeequeenrestaurant
@marouf_tochal
@thesuyaspot (Kensington Market)
Little Canada
@myrotiplace
@daintiesmacaron
@mabelsbakery (butter tarts!)
Ontario Place
@leslievillequeensheadpub
CN Tower
@xawaash
@carouselbakery (St. Lawrence Market—peameal bacon)
Toronto Flatiron

#toronto #torontocanada #torontotravel #torontofoods #torontoeats #torontofoodies #traveltoeat #familytravel #travelwithkids #torontofoodscene #visittoronto #torontotrip #eatyourworld

We love the coastal Colombian cuisine at @mister_c

We love the coastal Colombian cuisine at @mister_cangrejo_ too! 😋🏝️😆🦀

Pictured is:
• cazuela de mariscos, a coconut milk-based seafood stew served with rice + tostones
• strawberry, blackberry + mango jugos (these are blended with your choice of milk or water)
• muelas de cangrejo con salsa de coco (snow crab legs in a rich coconut sauce, with plantains, yuca or potato, rice)

If you’ve been here, tell us what to try next time!

#jacksonheights #eatsinqueens #queensfood #queenseats #jacksonheightsqueens #rooseveltave #colombianfood #colombiancuisine #seafoodlovers #cazuelademariscos #crablegs🦀 #nycfoodguide #forkyeahfoodies #queensfoodie #eatsomethingnewinqueens #eatyourworld

☀️🌊What to eat + drink in Rockaway Beach 🐟⛱️

We have a new post up on the site that’s a roadmap to some of the incredible food + drink options in Queens’ very own beach town (meaning neighborhood 😊). Find it in our bio link and plan your next day trip—or, better yet, staycation!

Included in this reel + in the article (among many others):

@therockawayhotel
@lacevicheriany
@rockaway_roasters
@best_caribbean_resta_rockaway
@marasicecreamparlor
@tacowaybeach
@umasrockaway
@the_beachtender

#rockawaybeach #rockawayqueens #queensfood #eatsinqueens #summerinthecity☀️ #nycsummer #queenseats #localsummer #nycstaycation #therockaways #rockawaybeachny #rockawayeats #rockawayguide #nycfoodguide #nycrooftops #nycbeaches #nutcrackers #forkyeahfoodies #queensfoodie #traveltoeat #eatsomethingnewinqueens #eatyourworld

Weekend tacos are back at @5_de_mayo_food_market!

Weekend tacos are back at @5_de_mayo_food_market! They disappeared since the pandemic, but they’ve been out the past two weekends. Go get thee a delicious taco de chivo or three.

📍5 de Mayo Food Market + Carniceria, 81-06 Roosevelt Ave.

#jacksonheights #jacksonheightsqueens #rooseveltave #nyctacos #chivo #queensfood #queenseats #eatsinqueens #nycstreetfood #eatmoretacos #nychiddengems #forkyeah #nycfoodguide #mexicanfoodnyc #eatsomethingnewinqueens #eatyourworld

Scenes from a delicious, mouth-tingling Sichuan fi

Scenes from a delicious, mouth-tingling Sichuan fish soup meal in Flushing, at @fishwithyouusa … 😋🌶️🐟

This is the first U.S. location of a popular Sichuan-based chain. How lucky are we to have it right in Queens?! I’ve long loved this kind of spicy-sour, pickled-cabbage fish soup, having eaten it before at Sichuan restaurants in Queens. But as my friend @naphime has told me, it’s usually served in very large portions. At this fast-casual restaurant, it’s served in smaller individual or double portions. (The single portion is still very generous!)

Here’s what we tried:

• wood ear mushroom (always a fave!) and tasty pork panko skewers

• the signature hot-boiled sauerkraut fish with tender snakehead, pickled cabbage, chilies, rice noodle + sliced bamboo shoots (this was my favorite, just perfectly balanced and the right amount of spice for my palate)

• boiled basa fish with pickled cabbage and green peppercorn, plus two add-ins we chose: black fungus + baby cabbage (also delicious; spicier and saltier than the signature one)

• wheat milk tea, the perfect sweet + creamy accompaniment

•white rice from the wall of rice cookers

Thanks for having us, @fishwithyouusa! We will definitely be back.

#eatsinqueens #flushingfood #flushingeats #flushingqueens #flushingchinatown #sichuanfood #sichuancuisine #chinesefoods #supportchinatown #queensfood #queenseats #nyceats #chinatowneats #buzzfeedfoods #foodbeast #newforkcity #queensfoodies #nycfoodinsta #nycfoodguide #nycfoodiefinder #nycfoods #chinatownnyc #spicyfoods #fishwithyou #eatsomethingnewinqueens #eatyourworld

We somehow didn’t know Cuban pizza was a thing i

We somehow didn’t know Cuban pizza was a thing in Miami. We were only briefly there this weekend en route to the Keys, but we swung by Hialeah, the heavily Cuban neighborhood north of the airport. That’s where we tried our first Cuban pizza, from a strip-mall eatery called @star_chiguas_pizza.

First thing to know: It’s not always star-shaped! That’s something they offer here, La Estrella, as a sampler of several different toppings: bacon, ham, vegs, chorizo, pepperoni. It’s a thick, soft, and doughy pie; heavy on the cheese (and grease); deliciously crisp-edged. Very little tomato sauce is used; the cheese is mozzarella with some Gouda thrown in.

It’s pretty satisfying! We devoured it in the car heading to the airport, ripping off greasy pieces because I forgot to ask for it sliced (this was personal size). This isn’t going to win any pizza awards, but I’d totally try another pizza Cubana in Miami next time we are down there. Apparently banana pizza is a thing too …

Who else has tried pizza Cubana?

#pizzacubana #cubanpizza #miamifood #miamieats #hialeahflorida #hialeahfood #starchiguaspizza #miamifoodies #floridafood #traveltoeat #roadtrip #roadtripfood #cheeselovers #regionalfood #eatyourworld

This is one of my favorite restaurants in Southeas

This is one of my favorite restaurants in Southeast Florida: the Pelican in downtown Lake Worth, located about a mile from the beach. It’s an unassuming mornings-only diner with a classic American-diner menu, but also terrific Indian-Pakistani food and some brilliant East-West fusion breakfasts. Think lamb keema omelets, aloo gobi omelets, bowls of dal with your eggs, and a terrific dish called eggs Nissa (a spicy scramble with Indian spices, tomato, chiles, feta, and ginger).

I had the pleasure of interviewing chef-owner Tara Sami, who was born/raised in Karachi and lived in Delhi prior to emigrating to Florida in 1985, for a story years ago; now whenever we are in the area, like we were in February, we try to stop in. She’s told me that this pairing of eggs with a curry is not really a thing in India, but growing up, her mom would do it all the time, and serve her children leftover curry with eggs in the morning.

Everything I’ve tried off the Indian menu is fantastic at the Pelican, but my favorite dish is the more traditional nihari, a meaty “morning curry” popular in both India and Pakistan. Slow-cooked beef shank or boneless chicken (which I usually get, as I rarely see this without beef) are typically available, served in a rich, spicy, spectacularly delicious curry alongside rice and naan (more like pita on our last visit) for lunch, or home fries, naan, and two eggs cooked to order for breakfast.

It is so satisfying and delicious. Definitely save this if you are headed to this part of Florida!

#lakeworthbeach #lakeworthflorida #pelicanrestaurant #indianbreakfast #nihari #morningcurry #southeastflorida #floridafood #floridafoodie #floridaeats #palmbeachcounty #thepalmbeaches #pbceats #traveltoeat #foodtraveler #eatyourworld

Last call for Eats in Queens Restaurant Month! To

Last call for Eats in Queens Restaurant Month!

Today is March 31, the last day diners who donated to @qns_together’s food relief fundraiser can score 10%-20% off at amazing Queens restaurants like @698cafe in Flushing.

We had an incredible 10-dish Sichuan-Cantonese feast at 698 recently, organized by @naphime for Eat Something New in Queens members. Highlights included the spicy Hakka boiled fish, sautéed dry squid with veggies, honey walnut jumbo shrimp, spicy + numbing beef, and the special 8-treasure duck. The restaurant has a beautiful space including several upstairs party rooms (complete with karaoke!). Until EOD today 698 is offering 10% off for Restaurant Month discount pass holders.

But hey—it’s not over till it’s over. Go use your passes today and THANK your restaurants for supporting this huge food relief fundraiser in our borough. Restaurant Month ends today but you can still donate to Queens Together’s efforts, and you can still sign up for the Eats in Queens newsletter, which I edit, for all the latest about how the funds will be spent this spring (see links in bio).

#eatsinqueens #queensrestaurantmonth #queenstogether #queensfood #queenseats #queensrestaurants #queensfoodie #queensfoodies #flushingqueens #flushingeats #flushingfood #nycchinatown #sendchinatownlove #chinatownnyc #newforkcity #foodbeast #sichuanfood #cantonesefood #eatsomethingnewinqueens #eatyourworld

A few weeks ago I checked out @kasthamandapnyc in

A few weeks ago I checked out @kasthamandapnyc in Woodside, one of the #eatsinqueens Restaurant Month spots offering 10% off to @qns_together discount pass holders (through 3-31!).

It’s a very nice, sleek space with an attractive bar. I was most interested to try something I don’t see on the menus of my usual Nepali haunts in Jackson Heights, and I found it in this platter, a fabulous little sampler of Nepali snacks: momos, of course, as well as fried chicken, sausage, wai wai chatpate (crunchy instant noodle snack), aloo sadeko (spicy potato salad), and badam sadeko—the sadeko, or marinated mix, I rarely see around here, with peanuts.

Nothing was very unfamiliar to me, but this would make a wonderful little intro to Nepali cuisine and flavors for the uninitiated. It’s a great lunch to share with a friend too.

The other interesting dish I spotted here (and brought home to try) is keema noodles, a spicy noodle and ground meat dish very similar to Sichuan dandan noodles. It was delicious!

#woodsidequeens #nepalifood #queensrestaurantmonth #queensfood #queenseats #queensfoodie #nycfoodguide #nepalimomo #himalayanfood #sadeko #eatsomethingnewinqueens #eatyourworld

A leisurely lunch at @iloveparaguayrestaurant in S

A leisurely lunch at @iloveparaguayrestaurant in Sunnyside this past weekend, in honor of @qns_together Eats in Queens Restaurant Month 🙌. This restaurant is now participating in @sunnysideshines Restaurant Week, offering a 3-course dinner for $35 (through 4/3). It’s a great time to go!

I wanted to try all the Paraguayan things; it’s a cuisine I don’t know much about. Not pictured are the delicious snacks we ate while waiting for a table (pro tip: reserve ahead of time on weekend afternoons!): a flaky chicken empanada, two types of cheese-and-meat-filled chipa so’o (tasty and very filling baked corn/yuca pastries), and plain cheese chipa.

Our family of 4 split the two daily soup specials—pollo con vori vori (chicken with little corn-flour dumplings) and pescado 🐟—and a picada de carne y chorizo, the platter of skirt steak and chorizo with fried yuca and fries. We had to try some Italian-influenced Paraguayan food too, so got the popular plump gnocchi with stewed chicken.

To drink, I had the cocido latte, a sweetened yerba mate drink that felt like dessert. (Speaking of, the desserts look amazing, but we had no room left, and an expiring parking space!)

We enjoyed it all! The pastries + soups were my favorite, but everything was very good, and we repurposed those meat leftovers into campechano tacos the next day. 😋

We will definitely be back—who has a favorite Paraguayan dish we should try?

#eatsinqueens #queensrestaurantmonth #sunnysiderestaurantweek #sunnysidequeens #sunnysideeats #queensfood #queenseats #nycfoods #nycfoodguide #forkyeahfoodies #paraguayanfood #iloveparaguay #queensfamily #eatsomethingnewinqueens #eatyourworld

Last week I took my two kids out for Eats in Queen

Last week I took my two kids out for Eats in Queens Restaurant Month to @thequeensboro, a favorite local restaurant that’s done so much for the Jackson Heights community these past three years. Scott was away and I welcomed the opportunity to not cook for a night! Scoring 10% off with the @qns_together discount pass only sweetened the deal (as did the kids’ Shirley Temples, naturally 😜).

It’s hard for us to come here and not eat the garlic clam bread, the blistered shishitos, the grapefruit-studded Brussels sprouts salad. I literally cannot stop myself from ordering these! The kids also split grilled shrimp skewers (a generous portion with two sides; we got fries and the tahini broccoli) and I tried something newer to the menu, the tasty nduja sourdough toast, topped with bread and butter pickles—a delicious spicy-sweet contrast.

It was a fabulous meal (yes, we took leftovers!), and as we played @rorys_storycubes between bites, I loved watching the restaurant fill up, the board games come out (@shenanigansny was setting up just before we left), some friends coming and going—the Queensboro truly is a neighborhood spot, and we always run into people we know there. Grateful it exists!

Where are you eating next for EIQ Restaurant Month? It’s still on through 3-31!

#thequeensboro #eatsinqueens #jacksonheights #jacksonheightsqueens #queensrestaurantmonth #queensfood #queenseats #nycfoods #queensdining #queensfoodie #supportlocal #nycfoodguide #forkyeahfoodies #queensfamily #queenskids #diningwithkids #eatsomethingnewinqueens #eatyourworld

Eats in Queens Restaurant Month, week 1, is in the

Eats in Queens Restaurant Month, week 1, is in the books. Three weeks left!

How many participating restaurants in our fair borough did you make it to so far? How many discounts did you take advantage of?

Using our @qns_together discount pass we scored 10%-20% off this week at the following:

• @beecafenyc + @kasthamandapnyc in Woodside
• @lalysrestaurant, @samudraindianrestaurant + @otmcoffee in Jackson Heights
• @hoipolloinyc + @gonggan.nyc in Flushing
• @nangma_restaurant_ in Elmhurst

Donate to Queens Together today to get your own discount pass if you haven’t yet! (Link in bio.) Remember, your donation goes straight to food relief work in the borough, so all this eating out supports not only our restaurants but our neighbors in need.

#eatsinqueens #restaurantmonth #queenstogether #queensfood #queenseats #queensfoodies #supportlocal #nycfoods #queensfoodie #jacksonheights #elmhurst #flushingfood #woodsidequeens #eatsomethingnewinqueens #eatyourworld

Eats in Queens Restaurant Month starts tomorrow, M

Eats in Queens Restaurant Month starts tomorrow, March 1! And it will run all month long. Which of the nearly 200 participating eateries are you going to visit?

When you donate $25 or more to @qns_together’s food relief efforts, you get a discount pass for use at all these eateries during Restaurant Month. Check the link in our bio for all the details on who is participating and how you can donate now and start using your discount pass tomorrow!

I have too many favorites to list, but featured in this reel (and offering discounts of 10%-20% all month long for anyone with the discount pass) are the following:

@zaabzaabnyc
@thequeensboro
@arepalady
@angel_indian_restaurant
@bhanchhaghar
@otmcoffee
@myleticias
@hugesannyc
@shallotnyc
@jojubanhmi
@mariscoselsubmarino
@samudraindianrestaurant
@standalonecheese
@demole_sunnyside
@tropicalislerotishop
@maxisnoodle
@andrewbelluccispizzeria
@ricaspupusasny
@bistroeloisenyc

If those don’t prove Queens is the World’s Borough, I don’t know what does! We are spoiled for amazing diverse foods here, and #eatsinqueens Restaurant Month is a fantastic way to celebrate and indulge in that!

#queensrestaurantmonth #queensfood #queenseats #queensrestaurant #donateanddine #queensfoodie #nycfoodie #theworldsborough #celebratediversity #eatsomethingnewinqueens #eatyourworld

Take me back to Puerto Rico! 🇵🇷 We ate so w

Take me back to Puerto Rico! 🇵🇷

We ate so well in Puerto Rico, along the north coast between San Juan and Fajardo, that I had to write a detailed post sharing the details (see link in bio).

From the mallorcas and piraguas of Old San Juan and the morning food counter inside the pharmacy around the corner from our Ocean Park house rental (yes, a pharmacy!) to the famous kioskos of Piñones + Luquillo, great local eats are everywhere. Some of the eateries we loved included @molinis_, @latabernalupulo, @kasalta_bakery_oficial + @la_prena, and lots of others that aren’t on IG.

In between meals and snacks and drinks, we hit up beautiful beaches and tide pools, hiked through El Yunque rainforest, went boating and snorkeling with @kayakingpuertorico, and had so many night swims.

See the link in bio for more details on dishes + where to try them. Who wants to visit PR this winter? 🙋‍♀️

#puertorico #puertoricotravel #puertoricofood #puertoricaneats #puertoricotrip #visitpuertorico #discoverpuertorico #caribbeanvacation #boricua🇵🇷 #sanjuanpuertorico #fajardo #oldsanjuanpuertorico #piñones #luquillo #elyunquerainforest #familytravels #foodtraveler #traveltoeat #bringthekids #familyvacation #springbreakideas #eatlocalfood #regionalfood #traditionalfoods #typicalfood #eatyourworld

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About Eat Your World

Eat Your World guides you to the best local foods + drinks around the globe via curated destination guides by our writers, user contributions, and this EYW blog.

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