EAT YOUR WORLD

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EYW City Guides

London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

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Ethiopian Chicken Stew (Doro Wett)

Ethiopia
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Food Memories

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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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Montreal Food & Travel Guide: Now on Kindle!

Laura Siciliano-Rosen December 7, 2013

Montreal Food and Travel Guide on KindleWe are happy to announce the release of our fifth destination guide on Kindle: the Montréal Food & Travel Guide. Canada’s second-largest city is best known for poutine and smoked meat, but this guide goes far beyond that to point readers to the most regional of Québécois foods, the French-bistro classics, the local microbrews, even the trendy cuisine de terroir restaurants. And we tell you how to eat and drink all of it in five days (bonus itinerary!), plus give recommendations for burning it off and where to stay.

Check it out on Amazon now!

Like our Amsterdam, London, Delhi, and New York guides, it’s conveniently downloadable to your Kindle, smartphone, or tablet for just $3.99.

About the Montréal Food & Travel Guide: “French-Canadian Montréal boasts an overflowing cornucopia of good food and drink, but how to navigate its eclectic mix of old and new? From the iconic luncheonettes and 24-hour poutine diners to the celebrated foie gras temples and innovative microbreweries, this engaging guide from Eat Your World shows you the way, covering the vibrant, cosmopolitan city’s most unmissable foods and drinks. Beloved classics like smoked meat and bagels? Check. Regional Québécois dishes (tourtières, fèves au lard, pouding chômeur)? Of course. Favorite bistro standards? Absolument! EYW wants you to know all of these dishes and more for a true taste of Montréal’s fascinating culture, past and present. So grab this guide, hop on a bike, and follow the locals from upscale restaurant to dive bar: It’s time to eat Montréal.”

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