EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

NYC Food Itineraries

NYC Food Itinerary! NYC's best classic foods in one day, by Eat Your WorldNEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.

View available NYC Food Itineraries

Join the Project

EYW wants your food photos!

Thai Flat Noodles with Pork

Thailand
tomtardia

Upload a photo now

Food Memories

EYW wants your food stories!

Polands classic

pszczyna
domaxi198

I had this traditional polish soup at a place called Pszczyna and it was awsome. Especially, I liked that the are serving it in a hollowed bread Read more

Write a Food Memory now

New Q&As with Eat Your World: Webflakes, University of Wisconsin

Laura Siciliano-Rosen October 16, 2013

We like a good Q&A, and we enjoy being on either side of one—asking the questions or providing the answers. This month, between some regional travel, lots of Rhode Island writing, weighing in on smart travel for Budget Travel, and—oh, yeah!—being the new parents of an adventurous six-month-old, we were fortunate to participate individually in two new ones.
 

Screenshot of Webflakes Q&A

Our friends at Webflakes.com interviewed me, and I was happy to oblige—and happy to learn about their new site, which aggregates lifestyle content from bloggers around the world and translates it into English via a community of volunteers. Content discovery plus translation means you can learn about, say, why Japanese jeans are cool (from a Paris-based blogger), the pros and cons of traveling in Assisi (from an Italian perspective), or—more up our alley—a secret yakitori spot in Tokyo (translated from Japanese). We’ll be checking into the food section regularly to look for new local perspectives from international blogs we couldn’t otherwise read. Language barriers, be gone! (Bonus: Webflakes donates $1 for every 500 words translated to a global charity.)
 

Screenshot of University of Wisconsin Q&A
 

Scott was honored to be approached for an interview by his alma mater, the University of Wisconsin-Madison. This Q&A got us thinking it was high time we revisited Madison for some new EYW coverage. Brats, beers, and cheese curds await!

Tags: news



 

TRAVEL DEEPER THROUGH LOCAL FOOD

Sign up for monthly updates on new destinations + food stories.

Your personal info is private. We will not spam you.



Forgot password