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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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EYW Blog

Mendoza’s Best Bets: Food + Wine Sara Helmark August 17, 2017

Cabernet and malbec vineyards in Mendoza, Argentina
A Mendoza vineyard. All photos by Sara Helmark


The gorgeous scenery, the endless vineyards, the hefty meat and sweet pastries—Mendoza, Argentina, has much to offer the culinary traveler. In this bustling city with a laid-back vibe, it’s easy to visit for two days and wind up staying a month. The only downside? You might, like me, put on a few kilos while eating your way around this city. Trust me, it’s worth it. Here's what to eat and drink in Mendoza.


Wine & Wineries

Home to beloved Malbec, Mendoza is, of course, one of the biggest wine districts of the world. Just on the outskirts of town, Luján de Cuyo is ground zero for Malbec production; the area became a gold mine...

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Tags: South America wine beer

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A Local’s Guide to Eating and Drinking in San Diego Dan Patterson June 22, 2017

Mike Hess Brewing beer, in San Diego
Mike Hess Brewing (courtesy of CityPASS)

In this guest post, our discount-snagging friends at CityPASS share some of their favorite spots for eating and drinking (local beer, natch) in sunny San Diego. Fish tacos, anyone?

San Diego’s near-perfect weather and waves draw in the surfers and sand castles, but it’s the city’s food and drink that make San Diego a uniquely delicious destination. Enjoy your time as a local would with this guide to San Diego restaurants and breweries. First up? Get to know our two favorite areas, Ocean Beach and the Uptown area of North Park and Hillcrest.

Reflections of the shoreline and palm trees at Ocean Beach, San Diego
Ocean Beach. Courtesy of Brian Roberts/Flickr

Ocean Beach welcomes people from all walks of...

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Tags: United States beer

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Best Spots for Dutch Beer in Amsterdam Laura Siciliano-Rosen June 9, 2015

Samplers of beer from a brewery in Amsterdam

You may think of Amstel, Heineken, and, well, other types of highs in Amsterdam before you think “craft beer,” but the Dutch capital has no shortage of terrific microbreweries and impressive beer bars that showcase small-scale Dutch brewers. While we’ve written about this before, we are revisiting it now in honor of a post we contributed to Expedia.com—essentially a love letter to our favorite beer bar in Amsterdam, Proeflokaal Arendsnest.

For more on Arendsnest and our other favorite spots to drink Dutch craft beer in the city, read on:  

Brouwerij 't IJ in Amsterdam, a brewery set under an old windmill

Best Brewery: Brouwerij ’t IJ

Founded in 1983, this stalwart of the Amsterdam brewing scene is easy to love: It’s located under a...

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Tags: beer Europe

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Q&A: Andrea Stanley, Maltster, Western Massachusetts Laura Siciliano-Rosen April 9, 2012

Andrea Stanley, maltster for Valley Malt in Western Massachusetts“Beer and spirits were an essential part of everyday life for the first European settlers of our country. Malting barley was brought over on the first ships with other essentials, like wool and wheat. Records show it was first planted on Martha’s Vineyard in 1604. I would like to eventually grow and malt the original variety of barley that was grown in New England.”—Andrea Stanley, Valley Malt

Tell us about your job.
I am a maltster: I malt grains for brewing and distilling. The process
of malting starts with soaking grain, sprouting it, and drying it. It takes one full week to malt a batch of grain, and we malt in 2,000-pound (one-ton) batches. We started in 2010 with one malting...

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Tags: food producer Q&A beer

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Who Wants to Be the Next NYC Brewery? Laura Siciliano-Rosen February 27, 2011

The New York City craft beer scene has exploded in recent years, but with a grand total of five breweries/brewpubs within city limits, we’re still a bit behind on the production front when compared to other U.S. cities like Philadelphia, Portland, Denver, and Austin, where it seems a new brewery opens every other week. (Fortunately, NYC fares better with craft beer bars.) But I have new hope for the future of New York beers after attending Brooklyn Wort, a biannual home-brew competition that packed 30 local brewers into the Gowanus Studio Space yesterday.

Scott and I were there primarily to support friends and event sponsors Valley Malt, a small Massachusetts-based start-up changing...

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Tags: beer

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