Photo by GusbellSStudio
Breakfast in Tokyo isn’t like your usual breakfast: Most of what you’ll find on your plate in the morning is savory enough to make an excellent lunch or dinner dish. And the meals aren’t only delicious, but they’re also healthier than something like cereal or pancakes.
Break your fast the way locals do with these seven breakfast staples:
1. Steamed Rice (Gohan)
Gohan means “meal.” And how appropriate—steamed white rice (hakumai) or brown rice (genmai) are staples for almost every meal in Japan, so you’re guaranteed to have this for breakfast at least once. The rice comes out a bit stickier than you might be used to, making it easier to pick up with...Read More