Food Travel North America

Dish Spotlight: Churros y Chocolate in Mexico City

January 8, 2013

I have a weak spot for hot chocolate in the winter—and now that my selection of quaffable vices is limited by pregnancy, man, do I have a weak spot for hot chocolate. Many afternoons I’ll go out hunting for one around 3pm, or I’ll make some at home. If I’m feeling naughty, I’ll accept a dollop of whipped cream or throw some marshmallows into my steaming, milky cup.


Food Travel

Pizza Around the World

September 26, 2012

While we cannot say we’ve never had a bad slice, pizza is one of the world’s great satisfactions. It’s that very rare dish for which this can be said: Even when mediocre, it’s still kinda good. It still manages to placate, still comforts that part of your soul that will always long for hot melty cheese and tomato sauce intermingled on oven-baked bread.   

We each grew up in…