The tiny Baltic country sandwiched between Scandinavia and Central Europe is a fusion of beautiful architecture, a buzzing arts scene, and food like no other. Food is what makes the world go round in Latvia. Any Latvian will tell you that they’ve forged a special connection with nature, and it is reflected in their food. They grow, hunt, fish, forage, pickle, smoke, and preserve anything they can get their hands on. Influenced by centuries of foreign powers and Nordic, Germanic, and Slavic ingredients and techniques, Latvian food always surprises with its inventive flavors and modern takes on traditional cuisine.
This grain-like...Read More