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NYC Food Itinerary! NYC's best classic foods in one day, by Eat Your WorldNEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.

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Polands classic

pszczyna
domaxi198

I had this traditional polish soup at a place called Pszczyna and it was awsome. Especially, I liked that the are serving it in a hollowed bread Read more

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EYW Blog

A Taste of Providence, in New York City Laura Siciliano-Rosen May 16, 2014

Chef Tim McGrath plating dishes at a NYC culinary event
Rhode Island chef Tim McGrath (right) at the Taste of Providence event

We’ve always known Rhode Island has great local food—over several visits, we’ve sampled the excellent stuffed quahogs and tangy pizza strips; we’ve dug into doughboys and sipped coffee milk with hot wieners. But the vibrant food scene in the Ocean State certainly doesn’t end at the quirky regional stuff; there’s a wealth of chef-driven, locavore-centric restaurants in Providence and beyond—and we were lucky enough to have them come to us last week.

The Taste of Providence NYC media event featured a trio of chefs from three Providence restaurants cooking a multicourse lunch at the Institute of Culinary...

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Tags: events

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Virginia Is for...Foodies? Richmond Chefs Come to N.Y.C. Laura Siciliano-Rosen November 16, 2013

Charcuterie, Heritage, Richmond, Virginia
Housemade charcuterie from Chef Joe Sparatta/Heritage

Nothing beats eating the local foods of a region while you’re on the ground in that region—tracking down the traditional dishes, tasting the modern updates, drinking the local beer, perusing the markets, trying what you cannot try “back home.” That is, after all, the founding principle of this website. But we’re grateful that here in New York City, sometimes the local foods of far-flung places—and the chefs who work magic with them—come to us. Lately we've been on a kick with the regional foods of small(ish)-town America, which actually makes it all the more interesting—cities we’d never before considered in a culinary sense are...

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Tags: events United States

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A Taste of the Ozarks in N.Y.C. Laura Siciliano-Rosen November 9, 2013

Chefs working at the James Beard House, NYC
The “Best of Bentonville” chefs at work in the James Beard House kitchen

We’ll be honest: Ozarks cuisine was never really at the top of our want list. When we thought of that rural region, which extends across southern Missouri into northwestern Arkansas and parts of Oklahoma and Kansas, we mostly thought of Walmart (it has its corporate headquarters in the area) and that depressing Winter’s Bone movie. Maybe they hunt squirrel there?

But then we were invited, on behalf of Bentonville, Arkansas’s esteemed Crystal Bridges Museum of American Art, to the James Beard House, in the West Village, for a showcase of regional food from the area, featuring chefs from four downtown...

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Tags: events United States

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