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A Taste of the Ozarks in N.Y.C.

November 9, 2013

           A Taste of the Ozarks in N.Y.C.

Chefs working at the James Beard House, NYC
The “Best of Bentonville” chefs at work in the James Beard House kitchen

We’ll be honest: Ozarks cuisine was never really at the top of our want list. When we thought of that rural region, which extends across southern Missouri into northwestern Arkansas and parts of…