A Taste of Providence, in New York City
Rhode Island chef Tim McGrath (right) at the Taste of Providence event
We’ve always known Rhode Island has great local food—over several visits, we’ve sampled the excellent stuffed quahogs and tangy pizza strips; we’ve dug into doughboys and sipped…
Virgina Is for...Foodies? Richmond Chefs Visit N.Y.C.
Housemade charcuterie from Chef Joe Sparatta/Heritage
Nothing beats eating the local foods of a region while you’re on the ground in that region—tracking down the traditional dishes, tasting the modern updates, drinking the local beer, perusing the markets, trying what you cannot try “back home.” That is, after all,
A Taste of the Ozarks in N.Y.C.
The “Best of Bentonville” chefs at work in the James Beard House kitchen
We’ll be honest: Ozarks cuisine was never really at the top of our want list. When we thought of that rural region, which extends across southern Missouri into northwestern Arkansas and parts of…